PARTY RYE SANDWICHES
These are easy and delicious. The perfect finger food for showers, birthday parties or small impromtu gatherings.
Provided by Teresa Fadley
Categories Lunch/Snacks
Time 50m
Yield 36 sandwiches
Number Of Ingredients 5
Steps:
- Brown sausage and ground beef.
- Chop in skillet till in fine pieces.
- Drain.
- Add tabasco and Velveeta cheese and mix until melted.
- Spread on the small party rye bread.
- Bake at 300 degrees until hot, usually 10-15 minutes.
- These are easy to prepare in advance.
- freeze then, when needed pop them into the oven for impromptu parties.
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Sahil Baraili
s@hotmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Ihtisham Ulhaq
ui@yahoo.comThese sandwiches are the perfect party food! They're easy to make ahead of time and they always disappear quickly.
Atish Yadav
yadav@gmail.comI substituted sourdough bread for the rye bread and they were still delicious! This is a great recipe for a quick and easy lunch or dinner.
Siddhartha Shrestha
sshrestha32@gmail.comThe sandwiches were easy to make and looked beautiful, but I found them to be a bit bland.
AAA HI
hia@gmail.comThese sandwiches were a little too dry for my taste. I think I would have liked them better with some kind of spread or dip.
joe king
k57@hotmail.comI'm not a big fan of rye bread, but these sandwiches were still really good. The fillings were flavorful and the bread was soft.
Miselie Nordelus
n@yahoo.comI followed the recipe exactly and the sandwiches turned out great! I especially liked the tangy dressing.
Katherine Rojas
r35@gmail.comThese sandwiches were so good! I will definitely be making them again.
Nisaar Hassan
h-n6@gmail.comI made these sandwiches for a picnic and they were delicious! They were easy to make and everyone loved them.
Claire Akunna
c.a24@hotmail.comThese rye sandwiches were a hit at our party! The combination of flavors was perfect, and the rye bread held up well to all the fillings.