PARTY RYE PIZZA
Make and share this Party Rye Pizza recipe from Food.com.
Provided by TansGram
Categories Very Low Carbs
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook meats and drain.
- Add cheese and stir to melt.
- Add spices.
- Spread on party rye slices.
- Bake 10 minutes at 350°.
- Can be made ahead and frozen.
- Do not have to thaw to cook.
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Gladys Minzira
[email protected]This pizza was a bit too dry for my taste. I think I would add more sauce next time.
Nasir Just
[email protected]I've made this pizza a few times now, and it's always a crowd-pleaser. The rye flour gives the crust a nice nutty flavor, and the toppings are always fresh and flavorful.
Uzair Writes
[email protected]This pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I would definitely make this again.
juan negrete
[email protected]I made this pizza for a party last weekend and it was a huge success! Everyone loved the crispy crust and the flavorful toppings.
Khan Gabool
[email protected]I wasn't a big fan of this pizza. The crust was too dry and the toppings were bland.
Summer Rhoden
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely make this again.
no
[email protected]I've been making this pizza for years, and it's always a hit. The crust is crispy and flavorful, and the toppings are always fresh and delicious.
ENNA KATHA
[email protected]This pizza was a bit too dry for my taste. I think I would add more sauce next time.
Saifulbai Saifulbai
[email protected]I've made this pizza a few times now, and it's always a crowd-pleaser. The rye flour gives the crust a nice nutty flavor, and the toppings are always fresh and flavorful.
Imtiaz Mayo
[email protected]This pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I would definitely make this again.
DP Tiwari
[email protected]I made this pizza for a party last weekend and it was a huge success! Everyone loved the crispy crust and the flavorful toppings.
adnan official
[email protected]I wasn't a big fan of this pizza. The crust was too dry and the toppings were bland.
Marc Epting
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I would definitely make this again.
livhadi Victor
[email protected]I've made this pizza several times now, and it's always a hit with my family and friends. The crust is crispy and flavorful, and the toppings are always fresh and delicious.
Suraj Sunar
[email protected]This pizza was a bit too dry for my taste. I think I would add more sauce next time.
DeWayne Endsley
[email protected]I tried this recipe last weekend and it turned out great! The crust was crispy and the toppings were flavorful. I especially liked the combination of roasted vegetables and goat cheese.
Ali Jamshaid
[email protected]This pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I would definitely make this again.
Avalon Winfree
[email protected]I've made this pizza a few times now, and it's always a crowd-pleaser. The rye flour gives the crust a nice nutty flavor, and the toppings are always fresh and flavorful.
Riyaz Jul
[email protected]This rye pizza was a hit at my party! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of roasted vegetables and goat cheese.