PARTY ROLL-UPS
Attractive sandwiches. Perfect for a party or get-together. Can be made the night before and refrigerated until ready to serve. Recipe is from Kraft. You can substitute 12 slices shaved ham (about 1/2 of 9-oz. pkg.) for the salmon.
Provided by Leslie from Kraft K
Categories Lunch/Snacks
Time 2h10m
Yield 48 roll-ups, 16 serving(s)
Number Of Ingredients 5
Steps:
- MIX cream cheese spread and feta cheese until well blended.
- Spread evenly onto tortillas; top evenly with salmon and spinach.
- ROLL up tortillas tightly; wrap individually in plastic wrap.
- Refrigerate at least 2 hours or overnight.
- REMOVE plastic wrap just before serving.
- Cut each roll-up crosswise into 12 pieces.
- Arrange on serving plate.
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John Oliba
[email protected]I'm not a fan of celery, but I love these party roll-ups!
Jahanzaib Shah
[email protected]These party roll-ups are the perfect way to use up leftover chicken or turkey.
Moshif Mosa
[email protected]I've been looking for a healthy and delicious appetizer for my next party and these party roll-ups are perfect! They're made with whole wheat tortillas and filled with fresh vegetables and lean protein.
Vibez With Gg
[email protected]These party roll-ups are the perfect party food! They're easy to make, delicious, and can be customized to any dietary restriction.
Richard Kiriki
[email protected]I was looking for a quick and easy appetizer for my next party and these party roll-ups fit the bill perfectly. They were a big hit with my guests and I'll definitely be making them again.
jaiden martinez
[email protected]These party roll-ups are so easy to make and they're always a hit with my guests. I love that they can be customized to any dietary restriction. I've made a few different variations, including a vegan version with tofu and a gluten-free version with
Leader Zackir
[email protected]I'm not a fan of celery, but I love these party roll-ups! The celery is chopped very finely, so it's not overpowering. The other ingredients really complement it.
Yontan Blanki
[email protected]These party roll-ups are the perfect way to use up leftover chicken or turkey. They're also a great way to get your kids to eat their vegetables.
Promise Promise
[email protected]I've been looking for a healthy and delicious appetizer for my next party and these party roll-ups are perfect! They're made with whole wheat tortillas and filled with fresh vegetables and lean protein. I can't wait to try them.
Sara Walton
[email protected]These party roll-ups are so cute and festive! I made them for my daughter's birthday party and they were a huge hit. They're also really easy to make, which is a bonus.
Tonu Maxwell
[email protected]I'm not a big fan of cream cheese, so I was hesitant to try these party roll-ups. But I'm so glad I did! The cream cheese is not overpowering and the other ingredients really complement it. These are definitely a new favorite of mine.
Sherry Devereaux
[email protected]These party roll-ups are the perfect party food! They're easy to make, delicious, and can be customized to any dietary restriction. I made a few different variations, including a vegetarian version with roasted vegetables and a low-carb version with
Chris Guidry
[email protected]I was looking for a quick and easy appetizer for my next party and these party roll-ups fit the bill perfectly. They were a big hit with my guests and I'll definitely be making them again.
blackwolfie Sophia
[email protected]These were delicious! I made them for my kids' birthday party and they were a huge hit. They're so easy to make and can be customized to any child's liking.
Tommygundave
[email protected]I've made these party roll-ups several times now and they're always a crowd-pleaser. They're perfect for potlucks, picnics, or any other gathering. I love that they can be made ahead of time and stored in the fridge or freezer.
Justin Booysens
[email protected]These party roll-ups were a huge hit at my last party! They're so easy to make and can be customized to fit any dietary restrictions. I made a few different variations, including a vegan version with tofu and a gluten-free version with almond flour.