PARTY PUFFS

Party Puffs image

For a substantial appetizer, you can't go wrong with mini sandwiches. Instead of serving egg or ham salad on ordinary bread, I like to present them on homemade puff pastry.-Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 7-1/2 dozen.

Number Of Ingredients 17

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Ingredients

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
EGG SALAD FILLING:
6 hard-boiled large eggs, chopped
1/3 cup mayonnaise
3 tablespoons chutney, finely chopped
2 green onions, finely chopped
1 teaspoon salt
1/2 teaspoon curry powder
HAM SALAD FILLING:
1 can (4-1/4 ounces) deviled ham
3 ounces cream cheese, softened
2 tablespoons finely chopped green pepper
1-1/2 teaspoons prepared horseradish
1 teaspoon lemon juice

Steps:

In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by teaspoonfuls 2 in. apart onto greased baking sheets., Bake at 400° for 20-25 minutes or until lightly browned. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool completely., In separate bowls, combine the ingredients for egg salad filling and ham salad filling. Split puffs and remove soft dough from inside. Just before serving, spoon fillings into cream puffs; replace tops. Refrigerate leftovers.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 45mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Amahle Mdluli

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These party puffs are so versatile. I've made them with different fillings and they're always delicious. They're also a great way to use up leftover ingredients.

Songie Sesay

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I've been making these party puffs for years and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.

Kako Lala

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These party puffs are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.

Md Qamre

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I made these party puffs for a baby shower and they were a huge hit. They're so easy to eat and they're the perfect size for little hands.

Rahman Baig

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These party puffs are a great way to use up leftover chicken or ham. They're also a great way to get kids to eat their vegetables.

Syed ahsan

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I've tried several different party puff recipes and this one is by far the best. The puffs are always light and fluffy.

Rojit Paudel

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These party puffs are so cute and festive. I love making them for holiday parties.

Jafar Mahmoud

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I'm not a big fan of cream cheese, so I substituted sour cream in this recipe. The party puffs still turned out great!

chidi ifeanyi - olise

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These party puffs are the perfect appetizer for a party or potluck. They're easy to make ahead of time and they can be served warm or cold.

Muhammad Usaim

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I've made these party puffs several times and they're always a hit. They're so easy to make and they always disappear quickly.

Hassan Bashir

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These party puffs were a bit too dry for my taste. I think I'll add a little more butter next time.

Abdul qadar Abdul qadar

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I tried making these party puffs last night and they turned out great! The recipe was easy to follow and the puffs were so fluffy and flavorful.

Saipur Ki vai

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These party puffs are so versatile. I've made them with different fillings and they're always delicious. They're also a great way to use up leftover ingredients.