PARTY PRETZELS

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Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! -Carrie Shaub, Mount Joy, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 12 cups.

Number Of Ingredients 5

1 package (16 ounces) fat-free miniature pretzels
1/4 cup canola oil
3 teaspoons garlic powder
1 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Preheat oven to 350°. Place pretzels in a 15x10x1-in. baking pan. In a small bowl, mix oil and seasonings; drizzle over pretzels and toss to coat. , Bake, uncovered, 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 290mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Phillip Dorf
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I've never made pretzels before, but this recipe made it easy. They turned out great!


Sharill Green
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These pretzels were delicious! I made them for a party and they were a huge hit.


olaniyan faishat
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These pretzels were a little bland. I think I'll add some garlic powder and onion powder next time.


Leotisia Kolo
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These pretzels were easy to make and turned out great! I'll definitely be making them again.


Saqib Abood
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Yum!


brain playz
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These pretzels were amazing! They were so soft and fluffy on the inside and perfectly crispy on the outside. I will definitely be making them again.


Afia Badu
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These pretzels were a little too salty for my taste, but other than that they were great. I'll probably make them again, but I'll use less salt next time.


Roselyn Nxumalo
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These pretzels were delicious! The dough was easy to work with and the pretzels baked up perfectly. I will definitely be making them again.


ZIYA SARKAR
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I've made these pretzels a few times now and they always turn out perfect. They're the perfect party food because they're easy to make and everyone loves them.


Faiza Khuram
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These pretzels were a hit at my party! They were so easy to make and everyone loved them. I'll definitely be making them again.


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