Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! -Carrie Shaub, Mount Joy, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place pretzels in a 15x10x1-in. baking pan. In a small bowl, mix oil and seasonings; drizzle over pretzels and toss to coat. , Bake, uncovered, 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 290mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Phillip Dorf
[email protected]I've never made pretzels before, but this recipe made it easy. They turned out great!
Sharill Green
[email protected]These pretzels were delicious! I made them for a party and they were a huge hit.
olaniyan faishat
[email protected]These pretzels were a little bland. I think I'll add some garlic powder and onion powder next time.
Leotisia Kolo
[email protected]These pretzels were easy to make and turned out great! I'll definitely be making them again.
Saqib Abood
[email protected]Yum!
brain playz
[email protected]These pretzels were amazing! They were so soft and fluffy on the inside and perfectly crispy on the outside. I will definitely be making them again.
Afia Badu
[email protected]These pretzels were a little too salty for my taste, but other than that they were great. I'll probably make them again, but I'll use less salt next time.
Roselyn Nxumalo
[email protected]These pretzels were delicious! The dough was easy to work with and the pretzels baked up perfectly. I will definitely be making them again.
ZIYA SARKAR
[email protected]I've made these pretzels a few times now and they always turn out perfect. They're the perfect party food because they're easy to make and everyone loves them.
Faiza Khuram
[email protected]These pretzels were a hit at my party! They were so easy to make and everyone loved them. I'll definitely be making them again.