PARTY POTATOES AU GRATIN
Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.-Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside. , Combine the potatoes, onions, cheese, remaining salt and pepper. Place a third of the mixture in a greased 5-qt. baking dish; top with a third of the sauce. Repeat layers twice. , Cover and bake at 350° for 2-1/2 hours. Uncover; bake 30 minutes longer or until potatoes are tender.
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Pehlaj kumar Wadiyaro
[email protected]Avoid this recipe at all costs! It's the worst potatoes au gratin I've ever had.
Rahman Rahman0078
[email protected]This recipe is a fail. The potatoes were mushy and the cheese sauce was clumpy.
sunita tandan
[email protected]I would not recommend this recipe. It was too complicated and the end result was not worth the effort.
Bashar Alif
[email protected]This recipe was a waste of time and ingredients. The potatoes were undercooked and the cheese sauce was watery.
Wali KhAni1
[email protected]I followed the recipe exactly, but the potatoes never got crispy. I'm not sure what I did wrong.
Joseph Lundy
[email protected]The potatoes were a bit bland, but the cheese sauce was good.
Joseph Shija
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them.
Quincy Maceachern
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes.
Enock Mwenye
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sean Meade
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were cheesy, creamy, and oh-so-delicious.
cabdi Casiis cumar qasin
[email protected]I've never made potatoes au gratin before, but this recipe made it easy. The potatoes were cooked perfectly and the cheese sauce was amazing.
Kyra Harris
[email protected]This dish was easy to make and turned out absolutely delicious. I would highly recommend it.
stephanies island
[email protected]5 stars!
suwdaa suwdaa
[email protected]I'm not usually a fan of potatoes au gratin, but this recipe changed my mind. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly creamy.
MIs MINI
[email protected]Yum!
Karina Campos
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making this dish again.
Emil
[email protected]This is a great recipe for a special occasion.
Tenijah Johnson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were cooked perfectly and the cheese sauce was rich and flavorful.
akhtar aziz
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Zaid Zaidbaloch
[email protected]These party potatoes au gratin were a hit at my last dinner party! Everyone loved the crispy cheese crust and the creamy potato filling.