Steps:
- 1. Preheat oven to 350 f. Grease 13x9-inch baking dish.
- 2. Combine hash browns,soup,sour cream,cheddar cheese and onion in large bowl. Spoon evenly into prepared dish and pat down. Dot with butter; sprinkle with parmesan cheese.
- 3. Cover with foil; bake 50 minutes. Remove foil; bake 20 minutes or until browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #beginner-cook #mashed-potatoes
You'll also love
Memory Regina Mukunyadze
[email protected]I love how versatile this recipe is. I can add different toppings and seasonings to create different flavors.
Sameer Mitchell
[email protected]These potatoes are the perfect comfort food. They're cheesy, bacon-y, and oh-so-delicious.
Trisha Weaver
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect side dish for any occasion.
IU Music
[email protected]These potatoes are a must-try for any potato lover. They're so easy to make and they always turn out perfect.
Fatiema Abrahams
[email protected]I've never been a big fan of potatoes, but these are amazing! They're so crispy and flavorful.
Muhammed Ibrahim
[email protected]I made these potatoes for my kids and they loved them! They're the perfect finger food for little ones.
Mohammad Khadada
[email protected]These potatoes are the perfect party food. They're easy to make, delicious, and everyone loves them.
Kazen Washburn
[email protected]I've tried this recipe with different types of potatoes and they all turn out great. I especially like using red potatoes because they hold their shape well.
Dexter Wills
[email protected]These potatoes are a great way to use up leftover mashed potatoes. I just add some cheese, bacon, and green onions, and bake them until they're golden brown.
Ethan Bonillas
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always comes out perfect.
Risvi Risvi
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and always a crowd-pleaser.
Rabha
[email protected]I've made this recipe several times now and it always turns out great. It's my go-to dish for potlucks and parties.
Albert Wolfe
[email protected]These potatoes are so addictive! I can't stop eating them.
Jiya Rajpoot
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about how delicious the potatoes were.
Shad aM
[email protected]My family loved this recipe! It was so easy to make and the potatoes turned out perfectly crispy on the outside and fluffy on the inside.