PARTY POTATOES
This is a recipe my family has fairly frequently at large family gatherings. It came from a friend of my grandmother. Please note that we also typically halve this recipe. Also note, prep time does not include time for boiling potatoes and mashing them.
Provided by SemperFidelis9a
Categories Mashed Potatoes
Time 35m
Yield 10-12 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a baking dish. I typically use a casserole dish of sufficient size to hold all the ingredients.
- Bake uncovered for 30 minutes at 350.
- NOTE: My family generally puts shredded cheese on top of the potatoes before baking so that there is a nice layer of melted cheese on top of the potatoes.
- NOTE: Serving size/amount is a guess. I know that a halved recipe more than sufficiently feeds 4 people with quite a few leftovers.
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mckin ybarra
[email protected]These party potatoes were amazing! I loved the crispy outside and the fluffy inside. The herbs and spices were perfect, and the potatoes were cooked to perfection. I will definitely be making these again!
Thabiso Poonyane
[email protected]These potatoes were a bit bland. I think I would have preferred them if they had been seasoned with more salt and pepper.
Hortencia hernandez
[email protected]These party potatoes were delicious! I used a variety of potatoes, including Yukon Gold, red, and russet, and they all cooked perfectly. The potatoes were crispy on the outside and fluffy on the inside. I also loved the flavor of the herbs and spices
MD Sahadat Hossain
[email protected]Meh.
One Shot
[email protected]I made these party potatoes for a potluck and they were a huge hit! Everyone loved them. The potatoes were crispy and flavorful, and the herbs and spices gave them a really nice taste. I will definitely be making these again.
Junior Pax
[email protected]These party potatoes were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Devnarayan Tharu
[email protected]Not bad!
Sajan Ali khaskheli
[email protected]These potatoes were easy to make and tasted great! I used a variety of potatoes, including Yukon Gold, red, and russet, and they all cooked perfectly. The potatoes were crispy on the outside and fluffy on the inside. I also loved the flavor of the he
Aizaz sameer
[email protected]I've made these party potatoes several times now, and they are always a crowd-pleaser. The potatoes are always crispy and flavorful, and the herbs and spices give them a really nice taste. I highly recommend this recipe!
Asmita k.c
[email protected]These party potatoes were a disappointment. The potatoes were not crispy at all, and the flavor was bland. I would not recommend this recipe.
Suresh Nepali
[email protected]Just made these potatoes and they turned out amazing! So easy to make and they taste delicious. I will definitely be making these again.
James Hindley
[email protected]These party potatoes were a hit at my last gathering! I used a variety of potatoes, including Yukon Gold, red, and russet, and they all cooked perfectly. The potatoes were crispy on the outside and fluffy on the inside. I also loved the flavor of the