PARTY POTATOES
Provided by Fran McCullough
Categories Mixer Dairy Potato Side Bake Christmas Thanksgiving Cream Cheese Fall Sour Cream Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large saucepan and add cold water to cover by at least 1 inch. Add a good pinch of salt and bring to a boil. Reduce the heat to medium, partially cover, and cook until the potatoes are very tender, 12 to 15 minutes. Drain the potatoes and return them to the pan over medium heat. Cook, shaking the pan and stirring so the potatoes don't stick, for 1 to 2 minutes, or until the potatoes are floury and have formed a film on the bottom of the pan.
- Remove from the heat and break up the potatoes with a handheld mixer on low speed. Gradually drop in 6 tablespoons of the butter and beat until it is absorbed. Refrigerate the remaining 2 tablespoons butter. Gradually add the cream cheese and sour cream, beating well after each addition. Beat in the milk a little at a time. You want the potatoes to be fluffy and light. If they seem to be getting too wet, don't add all the milk. Season with salt and pepper to taste. (If you don't have an electric mixer, use a hand masher to start and then use a wooden spoon to beat in the butter, cream cheese, sour cream, and milk. Beat the milk into the potatoes one third at a time, beating vigorously after each addition.)
- Butter a 9-x-13-inch baking dish and spoon the potatoes into it. Smooth the top, then use a spatula or fork to swirl or score the surface to leave little peaks that will brown nicely during baking. Refrigerate, covered tightly with plastic wrap, for up to 2 days before baking.
- Preheat the oven to 350 degrees.
- Dust the top of the potatoes with paprika. Cut the remaining 2 tablespoons butter into small pieces and scatter them over the top. Bake until the potatoes are heated through and the top is lightly golden, about 1 hour. (Expect it to take only half the time if the potatoes haven't been refrigerated.) Serve hot.
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Hashir Rehman
[email protected]I love how crispy these potatoes are. They're the perfect side dish for any meal.
Manaoor Baloch
[email protected]These potatoes are the perfect party food. They're easy to make, delicious, and they always disappear quickly.
Josh N
[email protected]These potatoes are so addictive! I can't stop eating them.
Krish Rocky
[email protected]I've made this recipe several times now and it always turns out great. It's my go-to recipe for party potatoes.
Blessing Edwin
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always impress.
Naeem Habib
[email protected]I made these potatoes in my air fryer and they turned out perfectly. They were crispy on the outside and fluffy on the inside.
Hikmatullah Alizai
[email protected]I'm not a fan of rosemary, so I used thyme instead. The potatoes still turned out great.
Karen Serna
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Sudip Lamichhane
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Doortjie Botes
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
Thembi Mncube
[email protected]The potatoes were a bit bland. I think I would add more seasonings next time.
Ava Depatie
[email protected]These potatoes were a little too oily for my taste. I think I would use less oil next time.
Raihan Rawan
[email protected]I'm not a huge fan of potatoes, but I loved these! They were so crispy and flavorful. I will definitely be making them again.
Joseph Micheal
[email protected]These potatoes are the perfect side dish for any party or gathering. They're easy to make ahead of time and they always disappear quickly.
Love Patel
[email protected]I love how versatile this recipe is. You can use any type of potatoes you like, and you can add different seasonings to taste. I've even made them with sweet potatoes and they were delicious.
Kudzai Mukora
[email protected]I've made this recipe several times now and it always turns out great. It's so easy to make and the potatoes are always cooked perfectly.
Yair Cohen
[email protected]These party potatoes were a hit at my last gathering! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making them again.