PARTY POTATOES
Grandpa Karsky was the grandfather of my daugter's now ex-fiance and from what I hear he was a great cook and a wonderful guy. He passed away before we met the family. It's too bad his grandson didn't follow in his footsteps in being a wonderful guy! :-) This is another Grandpa Karsky recipe and it is creamy and delicious. Not your ordinary potato recipe. The recipe says to refrigerate overnight, which of course you can do, but you can also bake it right away for around 20 - 30 minutes or until it is heated through. Because it can sit overnight it makes it a great recipe for any party because it's already made and you just pop it in the oven! Grandpa Karsky was aparently famous for shortening recipe instructions so I have embelshed this one a bit. Also, sometimes the potatoes are too dry for my tatstes so I've added some milk or some extra sour cream to make them creamier. I have also sprinkled cheese and/or bacon during the last 10 minutes of baking.
Provided by Sooz Cooks
Categories Mashed Potatoes
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease a 9 X 13 cake pan. Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, garlic salt, salt, pepper and 2 tablespoons of the butter. Beat until light and fluffy. Add additional sour cream or milk if the potatoes are too dry for your tastes. Transfer to the prepared casserole dish.
- Refrigerate overnight.
- Remove from the refrigerator, preheat oven to 350 degrees F. Dot casserole with the remaining 2 tablespoons of butter.
- Bake for 30 - 40 minutes or until heated through.
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MADIWA MREGGEA
[email protected]These potatoes were a bit too salty for my taste, but I think that's because I accidentally added too much salt.
East Coast
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them and they were gone in no time.
Bayzeed Hossin
[email protected]These potatoes were delicious! I loved the crispy texture and the flavorful herbs and spices.
Ting Lee
[email protected]I'm not sure what went wrong, but my potatoes turned out really dry. I think I might have overcooked them.
RK Munna
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Zohaib Hussain
[email protected]I've made these potatoes several times now and they're always a hit. They're the perfect side dish for any occasion.
Anuska Kapali
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
Hdhdidb Hdjejebd
[email protected]I followed the recipe exactly and my potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
copyright free
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
Jesica Chand
[email protected]I'm not a big fan of potatoes, but these were really good! The herbs and spices gave them a lot of flavor and the crispy texture was perfect.
Rudy Martinez
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them and they were gone in no time.
Pontsho Mimi
[email protected]These party potatoes were a hit! They were so easy to make and turned out perfectly crispy and flavorful. I loved the combination of herbs and spices, and the potatoes held their shape really well.