PARTY POTATO PUFFS
Transform leftover mashed potatoes into a party-ready appetizer.
Provided by Megan DeKok
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Crisp up prosciutto by placing on cooking parchment paper-lined cookie sheet and baking in 350°F oven 10 to 15 minutes or until crisp. Crumble. Set aside. Leave oven on.
- In large bowl, stir together mashed potatoes, eggs, salt and pepper, goat cheese and slightly less than 1/2 cup Cheddar cheese. Divide mixture among 24 nonstick mini muffin cups. Sprinkle with remaining Cheddar and Parmesan cheeses. Pop in the oven for 30 minutes.
- Top with crumbled prosciutto. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Crystal Marie
m41@gmail.comThese potato puffs are the perfect party food. They're easy to make ahead of time and they can be reheated in the oven or microwave. They're also a great way to get kids to eat their vegetables.
Jasmin Kamal
jasmink73@yahoo.comI'm always looking for new recipes that are easy to make and delicious. These potato puffs fit the bill perfectly. They're so easy to make and they're always a hit with my family and friends.
Sharon Jeckins
s@yahoo.comThese potato puffs are a great way to use up leftover mashed potatoes. I always have mashed potatoes left over after Thanksgiving and Christmas, and I never know what to do with them. Now I know! I just make these potato puffs and they're always a hi
Sharoz Khan Sherani
s@gmail.comI love that these potato puffs are so versatile. You can serve them with sour cream, ketchup, or even salsa. You can also add different seasonings to change up the flavor. I've made them with garlic and herb, chili powder, and even cinnamon sugar.
Syed Ramim
syed.r68@hotmail.comThese potato puffs are the perfect party food. They're easy to make ahead of time and they can be reheated in the oven or microwave. They're also a great way to get kids to eat their vegetables.
Mia barr
mia-barr67@hotmail.comI'm always looking for new recipes that are easy to make and delicious. These potato puffs fit the bill perfectly. They're so easy to make and they're always a hit with my family and friends.
horAin bAloch
horainbaloch@gmail.comThese potato puffs are a great way to use up leftover mashed potatoes. I always have mashed potatoes left over after Thanksgiving and Christmas, and I never know what to do with them. Now I know! I just make these potato puffs and they're always a hi
Rudy Malbon
m@yahoo.comI'm not a big fan of potatoes, but these potato puffs are an exception. They're so light and fluffy, and the flavor is amazing. I love that you can use different seasonings to change up the flavor. I've made them with garlic and herb, chili powder, a
Aajay kumar
aajay.k@yahoo.comThese potato puffs are the bomb! I made them for a party last weekend and they were gone in minutes. Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making them again.
Dinesh Pratap Mehara
d26@gmail.comI was looking for a new potato recipe and I'm so glad I found this one. These potato puffs are amazing! They're so crispy and flavorful. I will definitely be making them again and again.
Mehtab Malik
malik.mehtab7@gmail.comThese potato puffs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser. I love that you can use different seasonings to change up the flavor. I've made them with garlic and herb, chili powder, and even cinnamon sug
Steven Aldridge
asteven@yahoo.comI tried this recipe for my family and they were a huge success. The potato puffs were crispy on the outside and fluffy on the inside. I served them with sour cream and chives and they were gone in no time.
PISICA LPS
lps.pisica@hotmail.comThese party potato puffs were a huge hit at our last gathering! They were so easy to make and everyone loved them. I will definitely be making them again soon.