PARTY PESTO PINWHEELS
I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. -Kathleen Farrell, Rochester, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 pinwheels.
Number Of Ingredients 5
Steps:
- Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese. , Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets. , Bake at 400° until golden brown, 8-10 minutes. Serve warm with pizza sauce.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 201mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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suzanne weber
[email protected]These pesto pinwheels were a bit too salty for my taste. I think I'll use less salt next time.
Lungile Simelane
[email protected]I followed the recipe exactly and my pesto pinwheels turned out great! They were delicious and everyone at my party loved them.
John Chuchu
[email protected]I'm not sure what I did wrong, but my pesto pinwheels didn't turn out very well. The dough was too dry and the pesto was too oily.
Santio Barbosa
[email protected]I've been making these pesto pinwheels for years and they're always a hit. They're perfect for parties, potlucks, or just a quick and easy snack.
sushil rijal
[email protected]These pesto pinwheels are so easy to make and they're always a crowd-pleaser. I love that you can use different types of pesto to change up the flavor.
Cynthia Ofori
[email protected]I'm always looking for new and easy appetizer recipes, and these pesto pinwheels definitely fit the bill. They were a big hit at my last party.
Apni and
[email protected]These pesto pinwheels are perfect for a quick and easy appetizer. They're also great for packing in lunches.
Samantha Ansale
[email protected]I love the combination of flavors in these pesto pinwheels. The pesto is savory and nutty, the sun-dried tomatoes add a bit of sweetness, and the mozzarella cheese is gooey and delicious.
Gray Taylor
[email protected]These pesto pinwheels were easy to make and turned out great! I used sun-dried tomato pesto and added some crumbled bacon. They were a hit at my party.
Obama Care
[email protected]I'm not a huge fan of pesto, but these pinwheels were surprisingly good. The flavors all worked really well together.
Ripa Rahman
[email protected]My kids love these pesto pinwheels. They're a great way to get them to eat their vegetables.
Saykha Ramadhani83
[email protected]These pesto pinwheels are so versatile. I've made them with different types of pesto, cheeses, and fillings. They're always delicious.
Simon Rufino
[email protected]I love that these pesto pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Zain studio Mundeke Qawali lovers
[email protected]I've been making these pesto pinwheels for years and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Cherestion Kangethe
[email protected]These pesto pinwheels were a hit at my last party! They were so easy to make and everyone loved them.