PARTY PERFECT TERIYAKI CHICKEN SKEWERS

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Party Perfect Teriyaki Chicken Skewers image

It has apricot jam and soy sauce? It works! Juicy cubes of fresh pineapple would be a delightful addition to these flavorful skewers.

Provided by College Girl

Categories     Lunch/Snacks

Time 15m

Yield 6 skewers, 4-6 serving(s)

Number Of Ingredients 8

1/4 cup soy sauce
1/3 cup brown sugar, packed
2 teaspoons apricot jam
1 1/3 teaspoons ground ginger
2 garlic cloves, pressed
2 chicken breasts, boneless skinless cut into 1-inch lengths
8 green onions, cut into 1-inch lengths
6 -8 skewers, soaked in water

Steps:

  • Whisk together soy sauce, brown sugar, jam, ginger, and garlic in a shallow bowl. Add chicken to sauce; toss to coat.
  • Cover and refridgerate for one to 8 hours, stirring occasionally.
  • Alternate chicken and onions on skewers, reserving marinade.
  • Broil for 10 minutes, or until chicken is cooked through, turning several times and basting with reserved marniade. Discard any remaining marinade.

Harikala Pariyar
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These skewers are perfect for a quick and easy weeknight meal.


Kelvin Chimango
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I love that this recipe is so versatile.


raaar Al jzaze
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These skewers are a great way to use up leftover chicken.


Jovan Drummer
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I followed the recipe exactly, but the chicken didn't cook through.


Tyler Sanchez
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The skewers were a bit bland for my taste.


shamsuddin muhammad
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I found the recipe to be a bit too complicated.


Fady Azmy
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The chicken was a little dry, but the teriyaki glaze was delicious.


Abbas Zardari
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I've tried several teriyaki chicken skewer recipes, and this one is by far the best.


Ebad Raza
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These skewers are the perfect party food.


Firecat
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I'm not usually a fan of teriyaki sauce, but these skewers were amazing.


Samuel Nguli
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I made these skewers for a potluck, and they were gone in minutes.


MiB 302
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I followed the recipe exactly, and the skewers turned out perfectly.


Uzmaasif Paracha
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I love that this recipe is so easy to make.


-a5n-
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The chicken was so tender and juicy, and the teriyaki glaze was the perfect balance of sweet and savory.


Sufyan kurrar Kurrar
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I've made these skewers several times now, and they're always a crowd-pleaser.


Amber Kolb
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These chicken skewers were a huge hit at my last party! Everyone loved them.


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