PARTY PEPPERONCINI
I can't count how many times I make these peppers in the winter, it is the appetizer most requested from my family.
Provided by sandra parker
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Fry bacon till crisp ,set aside to cool on paper towel.
- 2. Drain pepperoncini , cut off ends ,make a medium V in the side of pepper. Drain insides of juice and seeds .
- 3. In medium bowl blend cream cheese ,blue cheese dressing , garlic and onion powder ,hot sauce and salt until well blended
- 4. Put cheese mix in a pastry bag with fancy tip. Fill each pepper ,arrange on platter.
- 5. Crumble bacon on peppers refrigerate over night.SERVE
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Ajayi Idanosimhe Emmanuel
[email protected]I've made these pepperoncinis several times now and they're always a hit. They're the perfect appetizer for any party.
Anna Anna
[email protected]These pepperoncinis were a bit bland. I would recommend adding more spices next time.
Ch. Bilal
[email protected]I've never been a big fan of pepperoncinis, but these were really good! I'll definitely be making them again.
Jocelyn
[email protected]These pepperoncinis were a little too greasy for my taste. I would recommend using less oil next time.
Mmapitsi Moropa
[email protected]I love how easy these pepperoncinis are to make. I can always count on them to turn out great.
Chen
[email protected]These pepperoncinis were a bit too spicy for my kids, but my husband and I loved them.
Hussnain Nazeer
[email protected]I've been making these pepperoncinis for years and they're always a favorite. They're the perfect party food.
Pratima Tiwari
[email protected]I made these pepperoncinis for a potluck and they were a huge hit! Everyone loved them.
saifabidkharal abidkharal
[email protected]These pepperoncinis were a bit too oily for my taste. I would recommend draining them on paper towels before serving.
Croazz B
[email protected]I love the combination of flavors in these pepperoncinis. The breading is crispy and flavorful, and the pepperoncinis have a nice kick to them.
Koku Akosua
[email protected]These pepperoncinis were a little bland for my taste. I would recommend adding more spices next time.
Dominique clark
[email protected]I've never made pepperoncinis before, but this recipe made it really easy. I'll definitely be making them again.
Dvon Milli
[email protected]These pepperoncinis were a great appetizer for my party. They were easy to make and everyone loved them.
MD SIJAR SIJAR
[email protected]I found that the breading on these pepperoncinis was a bit too thick. I would recommend using less breading next time.
programme with me
[email protected]These pepperoncinis were a little too spicy for me, but my husband loved them.
FerFlores 789
[email protected]I followed the recipe exactly and the pepperoncinis turned out great. They were crispy on the outside and tender on the inside.
Tohet Aa
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious!
Johannes Bujwa
[email protected]These pepperoncinis are amazing! I've made them several times now and they're always a crowd-pleaser.
Tahmidul Hasan
[email protected]I love this recipe! It's so easy to make and the pepperoncinis always turn out perfectly.
Mi Raj
[email protected]These pepperoncinis were a huge hit at my party! They were the perfect balance of spicy and tangy, and the breading was crispy and flavorful.