Christmas would not quite be Christmas without these cookies ... just ask my kids. The combination of a peanut butter cookie on the outside with a chocolate covered Reese's minature peanut butter cup pushed into the cookie after baking, is unbeatable. They also look like they were harder to make than they really are.
Provided by Donna Matthews
Categories Dessert
Time 45m
Yield 24-48 cookies
Number Of Ingredients 9
Steps:
- Cream butter and peanut butter with sugars and vanilla.
- Add egg and beat.
- Add dry ingredients and mix well.
- Form small balls of dough about the size of a small walnut.
- Note: I use my Pampered Chef cookie scoops to measure out 1 teaspoon or 2 teaspoon balls, depending on whether I want a greater yield or a fancier looking cookie.
- Using mini muffin pans(each cup about 1 1/2 inches in diameter), place 1 ball in each muffin cup.
- Bake at 350 degrees for about 10 minutes (or 335 convection for 10 minutes).
- While the cookie balls are baking, unwrap the candies completely.
- As soon as the cookies come out of the oven (they will be very soft at this point), push a candy into the center of each ball, making the cookie into acup that surrounds the candy but does not cover it.
- Note: To make the candies easier to push into the hot cookie, I usually keep the unwrapped candies on a plate in the refrigerator until I am ready to insert them.
- Let cookies cool in pan until they are set enough to lift out without breaking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sojo Manchey
s@gmail.comI'm not a big fan of peanut butter, but these cookies were surprisingly good. The chocolate chips really balance out the peanut butter flavor.
A For Afjal K For Khan
k_a11@gmail.comThese cookies are a great way to use up leftover peanut butter cups.
Victor Bulus
b@hotmail.comI love that these cookies are made with simple ingredients that I always have on hand.
kodah Eugenia Lynn copland Thomaa
k.thomaa@hotmail.comThese cookies are so easy to make and they're always a hit with my friends and family.
Zamore Bingham
b-zamore@aol.comI followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy with just the right amount of peanut butter flavor.
Dennis Effah
effah.dennis@gmail.comThese cookies were a bit too sweet for my taste, but my kids loved them.
Julio hernandes
h-julio78@yahoo.comI made these cookies for my family and they loved them! They're the perfect combination of soft and chewy.
Maricel Yanguas
ymaricel59@aol.comThese cookies are a great way to satisfy a sweet tooth. They're also perfect for parties or potlucks.
Sidra khan Samadi
k.sidra51@yahoo.comI've tried a lot of peanut butter cup cookies, but these are by far the best. The peanut butter flavor is rich and decadent, and the chocolate chips add a perfect touch of sweetness.
Amell_zayn Amell_zayn
a@gmail.comThese cookies are easy to make and they taste amazing. I love the combination of peanut butter and chocolate.
Muneer ahmad Ahmad
a.m@gmail.comI made these cookies for my kids' school bake sale and they were a huge success! They sold out in minutes.
Syed Mudasser Ali Shah
s@gmail.comThese cookies are so delicious! The peanut butter cups add a fun and festive touch.
Rebecca Wanjiku
wr34@yahoo.comI've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy with the perfect amount of peanut butter flavor.
Charles Netters Jr
jr@hotmail.frThese cookies were a hit at my party! They were so easy to make and everyone loved them.