PARTY PANCIT
This is a classic Pinoy (Filipino) dish that's even better the next day!
Provided by PHILOSPEED
Categories World Cuisine Recipes Asian Filipino
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
- In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
- Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 35.9 g, Cholesterol 41.4 mg, Fat 5.2 g, Fiber 3.5 g, Protein 13.6 g, SaturatedFat 1.2 g, Sodium 568.3 mg, Sugar 4.7 g
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Jolly Boy 254
[email protected]Can't wait to try this!
Sanwal Hd
[email protected]Looks delicious!
Kasimagwa Steven
[email protected]Yum!
Sheraz Munawwar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The noodles are always cooked perfectly, and the vegetables are always crisp-tender. The sauce is also very flavorful. I highly recommend this recipe!
Vincent Scott
[email protected]I followed the recipe exactly, and my pancit turned out great! The noodles were cooked perfectly, and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
Alhaji lamin Bangura
[email protected]This pancit is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, and it always turns out delicious. The sauce is also very versatile - I've used it on chicken, pork, and even tofu.
abdalgafar ayman Elsayad
[email protected]I made this pancit for a party last weekend, and it was a huge success! Everyone loved it. The noodles were cooked perfectly, the vegetables were crisp-tender, and the sauce was amazing. I will definitely be making this again.
Altaf Ahmed
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The noodles are always cooked perfectly, and the vegetables are always crisp-tender. The sauce is also very flavorful. I highly recommend this recipe!
Annelien Venter
[email protected]I followed the recipe exactly, and my pancit turned out great! The noodles were cooked perfectly, and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
Richard Cross
[email protected]This pancit is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, and it always turns out delicious. The sauce is also very versatile - I've used it on chicken, pork, and even tofu.
Charlotte trivett
[email protected]I made this pancit for a party last weekend, and it was a huge success! Everyone loved it. The noodles were cooked perfectly, the vegetables were crisp-tender, and the sauce was amazing. I will definitely be making this again.
Doug Kiker
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The noodles are always cooked perfectly, and the vegetables are always crisp-tender. The sauce is also very flavorful. I highly recommend this recipe!
Santa Pun
[email protected]I followed the recipe exactly, and my pancit turned out great! The noodles were cooked perfectly, and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
savage juice
[email protected]This pancit is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, and it always turns out delicious. The sauce is also very versatile - I've used it on chicken, pork, and even tofu.
Adam Mahmoud
[email protected]I'm not usually a fan of pancit, but this recipe changed my mind. The noodles were light and fluffy, the vegetables were perfectly cooked, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Gabriel Asante
[email protected]This party pancit was a huge success at my last gathering. Everyone loved it! The noodles were cooked perfectly, the vegetables were crisp-tender, and the sauce was amazing. I will definitely be making this recipe again.
richard griffin
[email protected]I've tried many pancit recipes over the years, but this one is definitely my favorite. The instructions are clear and easy to follow, and the dish turns out perfect every time. I especially love the addition of the shrimp and vegetables, which add a
Khanzada Aimal
[email protected]This pancit recipe is a real winner! It's easy to make and always a hit with my family and friends. The combination of noodles, vegetables, and protein is perfect, and the sauce is flavorful and delicious. I highly recommend this recipe!