PARTY MINI CHERRY CHEESECAKES
Its easy to prepare, it is very good, and the kids like it as well. I don't use the cherries on to--it makes it to sweet. I don't recall where I got it from.
Provided by Sweet Southern Bell
Categories Cheesecake
Time 30m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups.
- Place a vanilla wafer in bottom of each cup. Fill cups 2/3 full with cream cheese mixture.
- Bake 15-20 minute at 375°F Top each cup with about 1 tablespoons Of pie filling. Keep in muffin pans and chill until firm, To serve remove from paper cups.
- I don't use the Cherry Pie filling,I think it makes it to sweet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abuzar Naeem
[email protected]I've tried several different recipes for mini cherry cheesecakes, but this one is by far the best. The crust is flaky and buttery, and the cheesecake filling is creamy and smooth. Plus, they're so easy to make. I will definitely be making these again
Nayeema Maseer
[email protected]These mini cheesecakes were a bit disappointing. The crust was dry and the cheesecake filling was bland. I wouldn't make them again.
Mr Rifat
[email protected]I made these mini cheesecakes for my daughter's birthday party and they were a huge hit! They were so easy to make and they looked so cute. Plus, they tasted delicious.
Tonia Hunter
[email protected]These mini cheesecakes were a bit too dense for my liking, but the flavor was good. I think I would try a different recipe next time.
Dipto
[email protected]I followed the recipe exactly and my mini cheesecakes turned out perfectly. They were the perfect size for a party and everyone loved them. I will definitely be making these again.
Shahpo ran
[email protected]These mini cheesecakes were a bit too sweet for my taste, but my friends loved them. They're definitely a good option for a party or potluck.
lorelle veale
[email protected]I'm not a huge fan of cheesecake, but these mini cherry cheesecakes were surprisingly good. The crust was the perfect balance of sweet and savory, and the cheesecake filling was light and fluffy. I would definitely make them again.
ASIF 7353
[email protected]These mini cheesecakes are so cute and delicious! I made them for a baby shower and they were a huge hit. Everyone loved them.
Ateey Ayene
[email protected]I've made these mini cheesecakes several times now and they always turn out perfect. The crust is flaky and buttery, and the cheesecake filling is creamy and smooth. I love that I can make them ahead of time and they're always a crowd-pleaser.
Anthony Young
[email protected]These mini cherry cheesecakes were a hit at my party! They were so easy to make and everyone loved them.