PARTY MEATBALLS WITH MAPLE GLAZE
These tasty meatballs are perfect for your next appetizer party or for game day snacks. A simple glaze and a crumbled bacon garnish will appeal to almost everyone!
Provided by Bibi
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 14
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper.
- Heat olive oil in a 10-inch nonstick skillet over medium heat and cook onion until softened, about 2 minutes. Add garlic and cook until fragrant, 1 minute more. Remove from heat.
- Combine Italian sausage, ground beef, bread crumbs, cooked bacon, egg, salt, pepper, and the contents of the skillet in a bowl. Using your fingers, combine ingredients until they are well mixed. Form into about 14 meatballs, 2 inches in diameter, and place on the prepared sheet pan.
- Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
- While the meatballs are baking, make the glaze. Combine water, maple syrup, soup base, and cayenne pepper in a 10-inch, nonstick skillet over medium high heat. Bring to a boil and reduce heat slightly. Boil until reduced by half, 8 to 10 minutes.
- Remove glaze from heat and allow to cool. Use a rubber spatula to scrape down any syrup that clings to the sides of the skillet, and stir back into the glaze.
- Place meatballs in a serving dish and drizzle glaze over each meatball. Top with cooked, crumbled bacon and serve warm with toothpicks.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 11.5 g, Cholesterol 41.9 mg, Fat 10.7 g, Fiber 0.3 g, Protein 9.4 g, SaturatedFat 3.5 g, Sodium 444 mg, Sugar 7.2 g
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Iqrar Awan
iqrar_awan94@gmail.comI can't wait to try this recipe!
Zukile Kunana
z_k@yahoo.comThese meatballs are a great way to use up leftover meat.
Bonolo Mohaswa
mb@yahoo.comI highly recommend this recipe. The meatballs are delicious and the glaze is amazing.
Donald Kabia
kdonald42@yahoo.comThese meatballs are a must-try for any meatball lover.
Jason Gray
grayjason12@yahoo.comThe glaze on these meatballs is incredible. It's the perfect combination of sweet and savory.
Ashika Rajak
a-r94@yahoo.comI've never been a big fan of meatballs, but these changed my mind. They're so flavorful and juicy.
Johnnie Page
p.johnnie@yahoo.comThese meatballs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Gaming habib
gaming_h73@aol.comI love that these meatballs can be made ahead of time. It makes them perfect for busy weeknights.
ngulube evans lameck
ngulube.e67@hotmail.frI made these meatballs for a potluck and they were a huge hit. Everyone was asking for the recipe.
jani janisarkar
j.j40@gmail.comThese meatballs are so moist and juicy. I think the secret is in the bread crumbs and milk.
Mai Ashraf
ashraf.m28@gmail.comI love the combination of the ground beef, pork, and veal in these meatballs. It gives them a really rich flavor.
Candy2Bossy
candy2bossy@yahoo.comI've made these meatballs several times now, and they're always a hit. They're the perfect appetizer or main course.
Mia James
mia@hotmail.frI'm not usually a fan of meatballs, but these were amazing. The glaze was the perfect balance of sweet and savory.
ismail khan ktg
k-ismail47@yahoo.comThese meatballs are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Hasher Hasher
hasherh@yahoo.comI've tried many meatball recipes, but this one is by far the best. The meatballs are always moist and flavorful, and the glaze is to die for.
Rajnish Singh
s12@hotmail.comI made these meatballs for a party and they were a huge success. Everyone loved them!
Arwaa Morshed
arwaa.m38@yahoo.comThe meatballs were tender and juicy, and the glaze was sweet and tangy. I loved the combination of flavors.
Game Freak
fg@hotmail.comThese party meatballs were a hit! They were so easy to make, and the maple glaze was the perfect finishing touch. I will definitely be making these again.