PARTY MEATBALLS
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 159mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
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Saima Bago
[email protected]These meatballs are a great party food. They're easy to make and they're always a hit with my guests.
OBI RYAN
[email protected]I've tried a lot of different meatball recipes, but this one is definitely my favorite. The meatballs are so moist and flavorful, and the sauce is perfect.
Nnenna Chikwem Obong
[email protected]These meatballs are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their mashed potatoes.
m Richard
[email protected]I love that these meatballs can be made ahead of time and then just reheated when you're ready to serve them.
Umar Sycoveer
[email protected]These meatballs are a great way to get your kids to eat their vegetables. They're so flavorful that they'll never know they're eating carrots and celery.
Trynos Ngwenya
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Sargi Boy
[email protected]These meatballs are the perfect comfort food. They're so warm and hearty.
tori? “your dad AND your mom” Baglee
[email protected]I love making these meatballs for game day. They're always a hit with my friends.
Giselle Tembe
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great freezer meal.
Santo Khan
[email protected]I was pleasantly surprised by how flavorful these meatballs were. The grape jelly and Worcestershire sauce really add a nice touch.
Kennedy Syanda
[email protected]These meatballs are so delicious and easy to make. I love that I can just throw them in the slow cooker and they're ready to go.
Ramesh Chauhan
[email protected]I've been making these meatballs for years and they're always a hit. They're the perfect party food.
Md Ha
[email protected]I made these meatballs for my family and they loved them! They're so easy to make and they taste amazing.
Dikshya Panthi
[email protected]These meatballs are a great appetizer or main course. I love serving them with mashed potatoes and green beans.
Rana Bashar
[email protected]I've tried a lot of different meatball recipes, but this one is definitely my favorite. The meatballs are so tender and juicy, and the sauce is perfect.
Jenny Persad
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about how flavorful and moist they were.
Kholiwe Makhumalo
[email protected]These meatballs are so easy to make and they always turn out perfectly. I love that I can just throw them in the slow cooker and forget about them.
Ben rez
[email protected]I was a bit skeptical about the grape jelly ingredient, but it really adds a nice sweetness to the meatballs. I also love the addition of the Worcestershire sauce.
JOHNWICK GAMING
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so flavorful and juicy.
Choudhary Kabir
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.