PARTY MEATBALLS

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Party Meatballs image

My mom used to always make these.

Provided by Angie R.

Categories     Meat Appetizers

Time 2h40m

Number Of Ingredients 3

1 pkg frozen meatballs (32 oz.)
1 jar(s) grape jelly (18 oz.)
1 bottle bbq sauce (18 oz.)

Steps:

  • 1. Pour the meatballs, grape jelly and BBQ sauce into your slow cooker and stir well until combined. Cook the mixture on low for 6-8 hours or on high for 2 - 2 ½ hours until completely cooked through (stirring occasionally).

Dasa Musa
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Overall, these meatballs were a hit at my party. I would definitely recommend them.


Asive Magobotiti
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Easy to follow recipe. Meatballs were moist and sauce was flavorful.


NIPA Sarker
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These are the best meatballs I've ever had! I will definitely be making them again and again.


Jennifer Parm
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I'm not sure what I did wrong, but my meatballs turned out dry and crumbly.


Nur Alom Khan
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These meatballs were easy to make and very flavorful. I will definitely be making them again.


Nkanyiso Mkhize
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I used ground turkey instead of beef and they turned out great! This is a really versatile recipe.


tusiime james
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These meatballs were a bit too salty for my taste.


Endadul Shiak
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I made these meatballs for my family and they loved them. I will definitely be making them again.


Mwansa Ngulubd
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These meatballs were the perfect size for a party appetizer. They were also very easy to make.


Gracie Bragg
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I'm not a big fan of meatballs, but these were really good!


Osama Kingsize
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These meatballs were a little bland for my taste, but my husband loved them.


Remas Faded
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I followed the recipe exactly and the meatballs turned out great.


Asif Javeed
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These meatballs were the perfect appetizer for my party. They were easy to make and everyone loved them.


Fulgence Mbuya
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The meatballs were a little dry, but the sauce was delicious.


Samuel Junior.
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Delicious and easy to make. I will definitely be making these again.


mike ejeh
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Love this recipe - so tasty!


MD Jahidul Islam Akondo
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These meatballs were super easy to make and were a hit at my party! I loved that I could make them ahead of time and just pop them in the oven when my guests arrived.


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