PARTY KABOBS FOR A CROWD
this is a great way to make kabobs for a crowd.....lots of options and they taste GREAT!!
Provided by Sandra McBurney
Categories Poultry Appetizers
Number Of Ingredients 22
Steps:
- 1. Soak skewers for at least 2 hours prior to cooking.
- 2. For chicken kabobs - soak chicken chunks in teriyaki and soy sauce for at least 4 hours. Skewer chicken with alternating chunks of pineapple.
- 3. For beef kabobs - in a large bowl - cut lemons and orange in half - squeezing juices into the bowl, reserviing the rest of the fruits to add in later. Add in soy, worcestershire sauce, garlic, oil, ketchup and beer, whisk together, then add the orange and lemon halves back to the bowl. Cube the beef roast and add into marinade. Leave in the fridge over night. Skewer with alternating cherry tomatoes, beef and corn chunks.
- 4. For sausage kabobs - Skewer sausage, peppers and bar-boiled pearl onions.
- 5. Grill each skewer over medium heat - careful not to burn the fruits and veggies.
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Dan Everett
[email protected]These kabobs are the perfect appetizer for a party. They are easy to make and they are always a crowd-pleaser.
just fun
[email protected]I love the way these kabobs look. They are so colorful and inviting.
Kashif Jutt
[email protected]These kabobs are so easy to make and they are always a hit with my guests.
MARYVIN VUGUTSA
[email protected]I made these kabobs for my son's birthday party and they were a huge hit! The kids loved them.
GAMING_ KOWSHIK
[email protected]These kabobs are the perfect finger food for a party. They are easy to eat and they are always a crowd-pleaser.
Zaisha's World
[email protected]I love how colorful these kabobs are. They are so inviting and delicious.
Ijaz Oman
[email protected]These kabobs are so versatile. You can use any type of meat or vegetables that you like.
armando perez
[email protected]I made these kabobs for a potluck and they were gone in minutes! Everyone loved them.
Rolanda Horn
[email protected]These kabobs are the perfect way to use up leftover chicken. They are also a great way to get your kids to eat their vegetables.
Manish Shreesh
[email protected]I love the combination of flavors in these kabobs. The chicken, vegetables, and sauce are all perfect together.
Shfqat Malik
[email protected]These kabobs are so easy to make and they are always a hit with my friends.
Muhammad Hamdan
[email protected]I made these kabobs for my family and they loved them! The chicken was juicy and flavorful and the vegetables were cooked perfectly.
Julia Mostafa
[email protected]These kabobs are the perfect appetizer for a party. They are easy to make ahead of time and they are always a crowd-pleaser.
Tegenu Biru
[email protected]I love how versatile this recipe is. I was able to use whatever vegetables I had on hand and it turned out great.
Mudassir Husain
[email protected]These party kabobs were a hit at my last gathering! The flavors were amazing and the kabobs were so easy to make. I will definitely be making these again.