PARTY ICE CREAM CAKE
Use your favorite flavor of frozen yogurt, ice cream or sherbet to "frost" this festive rainbow chip cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h43m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.
- Spread frozen yogurt over top of cake. Immediately cover and freeze at least 4 hours until firm.
- Just before serving, top each serving as desired. Cover and freeze any remaining cake.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 22 g, TransFat 0 g
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Muskan Ch
[email protected]I don't think I'll be trying this recipe.
Johnine Jones
[email protected]This cake looks too difficult to make.
Maxy Chuks
[email protected]I'm not sure about this recipe...
Owais Niazi
[email protected]This cake is a must-try for any ice cream lover.
MD Mahfuz Ahmed
[email protected]I'm going to make this cake for my next party.
muhammad ali Ali
[email protected]This recipe looks amazing!
Ernie Thomas
[email protected]I can't wait to try this recipe.
Cutter Wells
[email protected]This cake is perfect for a summer party.
Autumn Smith
[email protected]I would definitely make this cake again for a special occasion.
Vanessa Charles
[email protected]This cake was a lot of work to make, but it was worth it in the end. It was so delicious!
Tanner Stansky
[email protected]I had some trouble getting the cake to set properly, but it still tasted good.
Sanam Khan
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Guest Guest
[email protected]Delicious!
Laura Romero
[email protected]This cake was easy to make and it turned out great! I used chocolate ice cream and whipped cream, and it was a hit with my family. I would definitely make this cake again.
Sirus Steele
[email protected]I'm not a big fan of ice cream cake, but this one was actually really good! The cake was moist and the ice cream was creamy and flavorful. I would definitely recommend this recipe.
Rafin Rafin
[email protected]This ice cream cake was delicious! I used chocolate ice cream and whipped cream, and it was the perfect combination. The cake was also very moist and flavorful. I would definitely make this cake again.
Hannan Shahwani
[email protected]I made this cake for my son's birthday party and it was a total success! The kids loved it and it was gone in no time. I would definitely recommend this recipe to anyone looking for a fun and easy party dessert.
Nicole Boricua
[email protected]This party ice cream cake was a huge hit! It was easy to make and looked really impressive. I loved the combination of the chocolate cake, ice cream, and whipped cream. It was the perfect dessert for a summer party.