PARTY HAM & EGG SALAD SANDWICHES
A fun twist on ham and eggs! I loved both these spreads. The egg salad is creamy and the ham salad has a touch of crunchiness thanks to the celery. The presentation is lovely too thanks to the two different breads. These would be great served at a luncheon or as an appetizer at a holiday party.
Provided by Joyce Harrison
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. HAM SALAD: Drain liquid from canned ham, and place into bowl. Separate, and smash with a fork.
- 2. Add remaining ingredients, increasing or decreasing mayonnaise to achieve a smooth spreading consistency while remaining stiff enough to not "run".
- 3. Refrigerate several hours or overnight to allow the flavors to blend!!!
- 4. EGG SALAD: Cook eggs with a pinch of salt to hard boiled stage.
- 5. Immediately drain hot water, crack eggs, and place in cold water. They should immediately peel with ease.
- 6. Using a hand grater, grate the eggs into a bowl, and add remaining ingredients, increasing or decreasing mayonnaise, as necessary to achieve a smooth spreading consistency while remaining stiff enough to not "run".
- 7. Cover and place in the refrigerator.
- 8. ASSEMBLE SANDWICHES: Remove the crusts from the bread.
- 9. Spread a thin layer of ham mixture on one slice of bread, and top the ham with a thin layer of egg mixture.
- 10. Place another slice of bread on top, lay flat on cutting board, and with an electric knife, diagonally slice the sandwich.
- 11. Make half the sandwiches with whole wheat bread and half with white bread, attractively place on platter, and garnish!!!! THE PERFECT PARTY SANDWICH ... that EVERYONE LOVES!!!!
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Vanga Mon
[email protected]These sandwiches were just okay. I found them to be a bit dry and the flavor was underwhelming.
Shanny Ann
[email protected]I'm not sure what went wrong, but my ham salad sandwiches turned out bland and flavorless. I followed the recipe exactly, so I'm not sure what happened.
Daphne Judith
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Tanya Matthews
[email protected]I've never been a big fan of ham salad, but this recipe changed my mind. It's so flavorful and satisfying.
Sandra Isganaityte
[email protected]These sandwiches are always a hit with my kids. They're a great way to get them to eat their eggs and vegetables.
Rgimero Gimero
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add chopped pickles or red onion.
Nuwagaba Justus
[email protected]I've made these sandwiches using both white and wheat bread. They're delicious either way.
Lutfa Akter
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.
Gabe Ramon
[email protected]I was looking for a new ham salad recipe and this one caught my eye. I'm so glad I tried it! The addition of the hard-boiled eggs and celery gives it a nice crunch and flavor.
Shojib's Channel ST
[email protected]I've made these sandwiches for years and they're always a crowd-pleaser. The combination of ham, egg, celery, and mayonnaise is perfect.
James Anthony montoro jr
[email protected]These ham and egg salad sandwiches were a hit at my party! They were easy to make and everyone loved them.