PARTY HAM & EGG SALAD SANDWICHES

Party Ham & Egg Salad Sandwiches image

A fun twist on ham and eggs! I loved both these spreads. The egg salad is creamy and the ham salad has a touch of crunchiness thanks to the celery. The presentation is lovely too thanks to the two different breads. These would be great served at a luncheon or as an appetizer at a holiday party.

Provided by Joyce Harrison

Time 1h15m

Number Of Ingredients 13

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Ingredients

HAM SALAD
2 can(s) Hormel smoked ham (6 oz)
1/2 c Blue Plate mayonnaise (approx., i don't measure)
1/8 c celery, finely processed (approx, you may use less)
2 Tbsp pickle relish, Mt. Olive (heaping tbsp)
1/4 tsp black pepper (approx)
EGG SALAD
8 eggs, hard boiled, peeled & mashed
1/2 c mayonnaise, Blue Plate (approx, i don't measure)
1/4 tsp black pepper (approx)
BREAD
1 loaf, sliced white bread (Walmart brand bread, actually, works best)
1 loaf, sliced whole wheat bread (Walmart brand bread, actually, works best)

Steps:

1. HAM SALAD: Drain liquid from canned ham, and place into bowl. Separate, and smash with a fork.
2. Add remaining ingredients, increasing or decreasing mayonnaise to achieve a smooth spreading consistency while remaining stiff enough to not "run".
3. Refrigerate several hours or overnight to allow the flavors to blend!!!
4. EGG SALAD: Cook eggs with a pinch of salt to hard boiled stage.
5. Immediately drain hot water, crack eggs, and place in cold water. They should immediately peel with ease.
6. Using a hand grater, grate the eggs into a bowl, and add remaining ingredients, increasing or decreasing mayonnaise, as necessary to achieve a smooth spreading consistency while remaining stiff enough to not "run".
7. Cover and place in the refrigerator.
8. ASSEMBLE SANDWICHES: Remove the crusts from the bread.
9. Spread a thin layer of ham mixture on one slice of bread, and top the ham with a thin layer of egg mixture.
10. Place another slice of bread on top, lay flat on cutting board, and with an electric knife, diagonally slice the sandwich.
11. Make half the sandwiches with whole wheat bread and half with white bread, attractively place on platter, and garnish!!!! THE PERFECT PARTY SANDWICH ... that EVERYONE LOVES!!!!

*** Explore more Party Ham & Egg Salad Sandwiches Recipes »

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Vanga Mon

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These sandwiches were just okay. I found them to be a bit dry and the flavor was underwhelming.

Shanny Ann

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I'm not sure what went wrong, but my ham salad sandwiches turned out bland and flavorless. I followed the recipe exactly, so I'm not sure what happened.

Daphne Judith

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These sandwiches are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.

Tanya Matthews

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I've never been a big fan of ham salad, but this recipe changed my mind. It's so flavorful and satisfying.

Sandra Isganaityte

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These sandwiches are always a hit with my kids. They're a great way to get them to eat their eggs and vegetables.

Rgimero Gimero

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I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add chopped pickles or red onion.

Nuwagaba Justus

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I've made these sandwiches using both white and wheat bread. They're delicious either way.

Lutfa Akter

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These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for picnics and potlucks.

Gabe Ramon

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I was looking for a new ham salad recipe and this one caught my eye. I'm so glad I tried it! The addition of the hard-boiled eggs and celery gives it a nice crunch and flavor.