PARTY HAM BISCUITS
We love country ham and this is a recipe that is one of our very favorites. Country ham biscuits are always on our Christmas Brunch table.
Provided by SB61287
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350@. Thaw rolls halfway so that you can flip them out of tray and cut in half horizontally as a whole piece, then put the bottom half back in the tin. Melt the butter and brown sugar on low heat in a saucepan until sugar melts in the butter and is caramel in color. Brush butter/sugar mix on bottom half of rolls, then tear up ham evenly among the 3 tins, put the tops back on and brush with butter/sugar mix. Heat for 15 minutes or until golden brown and cooked through. (If you are serving immediately, otherwise just cook about 10 minutes then wrap in foil and freeze in ziploc bag. If you do that, just pull out whenever you want, thaw and reheat for another 8-10 minutes at 350@) Cut into individual rolls.
Nutrition Facts : Calories 229.9, Fat 14.7, SaturatedFat 7.4, Cholesterol 41.5, Sodium 547, Carbohydrate 17.9, Sugar 17.6, Protein 7.1
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Jiwan maya Pariyar
j.p@hotmail.comThese ham biscuits were delicious! The biscuits were light and fluffy, and the ham was savory and flavorful. I will definitely be making these again.
Etic Myers
e.myers38@gmail.comI followed the recipe exactly and the biscuits turned out great! They were golden brown and flaky, and the ham was cooked to perfection. I will definitely be making these again.
Diala Hammouri
diala-h@hotmail.comThese biscuits were so easy to make and they turned out perfect! The ham was flavorful and the biscuits were fluffy.
numan sunny
numan_s@yahoo.comI made these ham biscuits for my family and they were a big hit! The biscuits were light and fluffy, and the ham was perfectly cooked. I will definitely be making these again.
Md Bilal
b20@aol.comThese ham biscuits were delicious! The biscuits were light and fluffy, and the ham was savory and flavorful.
Gulfam Zafar
z-g@hotmail.comI followed the recipe exactly and the biscuits turned out perfectly! They were golden brown and flaky, and the ham was cooked to perfection. I will definitely be making these again.
MARUIM OP
o-maruim@yahoo.comThese biscuits were a bit dry, but the ham was tasty.
Sohal Sohalali
sohal83@yahoo.comI've made these ham biscuits several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love that you can use any type of ham you like.
Muath
muath@gmail.comThese ham biscuits were delicious! The biscuits were light and fluffy, and the ham was savory and flavorful. I will definitely be making these again.
Edi Torres
tedi3@hotmail.frI followed the recipe exactly and the biscuits turned out great! They were golden brown and flaky, and the ham was cooked to perfection. I will definitely be making these again.
Ali Delbani
ali64@gmail.comThese biscuits were so easy to make and they turned out perfect! The ham was flavorful and the biscuits were fluffy.
Sh Ratul
r-s22@aol.comI made these ham biscuits for my family and they were a big hit! The biscuits were light and fluffy, and the ham was perfectly cooked. I will definitely be making these again.
Kgolagano Rakumakoe
k-r39@hotmail.frThe ham biscuits were delicious! The biscuits were fluffy and the ham was savory.
amoyedo christianah
a74@hotmail.co.ukThese ham biscuits were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.