PARTY FRANKS
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 16 servings
Number Of Ingredients 15
Steps:
- In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.
Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.
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Mhfzahmd Bzd
[email protected]I'm not sure what I did wrong, but my party franks turned out dry and overcooked.
Jesse Romero
[email protected]These party franks are always a hit at my parties. They're so easy to make, and they're always delicious.
Amin Mokhles
[email protected]I made these party franks for my kids' birthday party, and they loved them! They're the perfect size for little hands.
Mearwes Khan
[email protected]These party franks are a great way to use up leftover hot dogs.
Prince Hamza
[email protected]I love how versatile these party franks are. I can serve them with ketchup, mustard, or even barbecue sauce.
Sabina Shrestha
[email protected]I've never been a big fan of party franks, but these ones were actually pretty good.
Tri
[email protected]These party franks are the perfect finger food for a party. They're easy to eat, and they're not too messy.
Sugaanta Axmed Shaaruu
[email protected]I tried making these party franks in my air fryer, and they turned out great! They were crispy on the outside and juicy on the inside.
Bhakta karki
[email protected]The party franks were a little too spicy for me, but everyone else seemed to enjoy them.
Kelly Kelly
[email protected]I love how easy these party franks are to make. I can just throw them in the oven and forget about them until they're done.
Darren Rollman
[email protected]These party franks are the perfect appetizer for any party. They're easy to make, and they're always a hit with guests.
Eze Mbaneto
[email protected]I've made these party franks several times now, and they're always a crowd-pleaser. They're so easy to make, and they taste delicious.
Sule Ibrahim
[email protected]These party franks were a huge hit at my last party! Everyone loved them.