PARTY-FAVORITE CRABMEAT AU GRATIN
I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted the recipe and there were no leftovers.
Provided by Alskann
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- Melt 4 Tbsp butter in medium size saucepan; add onions, green onions and parsley.
- Sauté until onion is clear.
- Stir in garlic, crabmeat,Creole Seasoning (to taste), and hot sauce; reduce heat to low and continue cooking.
- In a separate saucepan, melt remaining butter over medium heat, add 2 Tbsp flour and lightly brown, stirring occasionally.
- Slowly add stock and continue cooking until mixture begins to thicken.
- Add ½ of cheddar cheese, stir until melted.
- Pour mixture into crab and carefully stir.
- Turn into greased casserole and top with remaining cheddar and mozzarella.
- Bake 20 to 30 minutes.
- Serve hot as a main course or with toasted French bread or crackers for a great hot appetizer.
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Habib Asad
[email protected]I've made this dish for my family and friends several times and it's always a hit. It's a great way to use up leftover crabmeat.
Samir Achhami
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Dance Ninja
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Faisal ali Baloch
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Md Selim mia
[email protected]I've made this dish for my family and friends several times and it's always a hit. It's a great way to use up leftover crabmeat.
meriam erasmus
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Akash Ayaat
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jimmy Mills
[email protected]This dish is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Angie Eduardo
[email protected]I've made this dish several times and it always turns out great. It's a go-to recipe for me when I'm having guests over.
Lana Abed
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Shakir Ab
[email protected]I made this dish for my family and they all raved about it. It was so easy to make and so delicious.
Mehmood Khan
[email protected]This dish was a hit at my party! Everyone loved it.