I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting in the kitchen. My friends request these little puffs at every gathering. -Jean Bevilacqua, Rhododendron, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 8 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 18-22 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , In a large bowl, combine filling ingredients. Just before serving, spoon 1 teaspoonful filling into each puff; sprinkle with parsley if desired. Replace tops.
Nutrition Facts : Calories 30 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 32mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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mutebi jonathan
[email protected]I love these crab puffs! They're so easy to make and they're always a crowd-pleaser.
Adili Elias Nnanyeliugo
[email protected]These crab puffs are delicious! They're the perfect combination of creamy and crispy.
Juster Kirimi
[email protected]I've made these crab puffs several times now and they're always a hit. They're the perfect party food.
Haashin Afdheere
[email protected]These crab puffs are amazing! I love the creamy filling and the crispy outer shell.
Qwequ Quansah
[email protected]I love these crab puffs! They're so easy to make and they're always a crowd-pleaser.
Sophie Zakari
[email protected]These crab puffs are delicious! They're the perfect combination of creamy and crispy.
Oliver Vujinov
[email protected]I've made these crab puffs several times now and they're always a hit. They're the perfect party food.
Muzmmil Abbasi
[email protected]These crab puffs are amazing! I love the creamy filling and the crispy outer shell.
Candice Moore
[email protected]I love these crab puffs! They're so easy to make and they always turn out perfect.
Nillorar Esbueno
[email protected]These crab puffs are the perfect appetizer for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
The bro cousins Baca
[email protected]These crab puffs are a must-try for any seafood lover. They're packed with flavor and they're so easy to make.
Philip Benedicto
[email protected]I made these crab puffs for my family and they loved them. They're so flavorful and the texture is perfect.
Tyler Orlando
[email protected]These crab puffs are amazing! I love the combination of crab, cream cheese, and Old Bay seasoning.
Melissa Martins
[email protected]I've made these crab puffs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Fani Rana
[email protected]These crab puffs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Jim Caale
[email protected]I made these crab puffs for a potluck and they were a huge success. Everyone raved about how delicious they were.
Oliver Shaw
[email protected]These crab puffs were a hit at my party! They were easy to make and everyone loved them.