PARTY CORNED BEEF PUFFS
Delicious, bite-sized party appetizers that can be made a day ahead and served cold. Easy to make and go in a flash. I made the puffs in the shape of footballs for a Super Bowl party.
Provided by Barb1970
Categories Appetizers and Snacks Pastries
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the corned beef, onion, mustard, mayonnaise, and horseradish. Cover and refrigerate.
- Preheat an oven to 450 degrees F (230 degrees C).
- In a large pot, bring beer and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by teaspoonfuls onto a lightly greased baking sheet.
- Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes until golden brown. Centers should be dry.
- When the shells are cool, split the puffs and fill with the corned beef mixture. Refrigerate until ready to serve.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 9.8 g, Cholesterol 98.2 mg, Fat 12 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 6.2 g, Sodium 515.5 mg, Sugar 0.3 g
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Om Narayan Mahato
mahato-o@aol.comThese puffs are absolutely delicious! The corned beef filling is flavorful and the pastry is flaky and buttery. I will definitely be making these again and again.
Lucky boy Kishan
k-l0@yahoo.comThese puffs are a great way to use up leftover corned beef. They're also a great way to impress your friends and family. I highly recommend this recipe.
Providence Tafadzwa
tafadzwa@aol.comThese puffs are the perfect party food! They're easy to make ahead of time and they can be served hot or cold. I always get rave reviews when I bring them to parties.
Tofique Chughati
t.c@gmail.comThese puffs were easy to make and they turned out great! The only thing I would change is to add a little bit more cheese to the filling. I think that would make them even more delicious.
Shan Jan
s.jan@hotmail.co.ukI'm not a big fan of corned beef, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The puffs were actually really good. The corned beef filling was flavorful and the pastry was flaky and buttery. I would definitely recomme
feet
feet@aol.comThese puffs were a bit of a challenge to make, but they were worth the effort. They were so delicious and everyone at my party loved them. I would definitely recommend this recipe to anyone who loves corned beef.
Nangyal Khan
khan.n47@hotmail.co.ukI followed the recipe exactly and my puffs turned out perfectly. They were golden brown and crispy on the outside and the filling was moist and flavorful. I will definitely be making these again.
Itslikekandi
itslikekandi@hotmail.co.ukThese puffs were a little bit too greasy for my taste, but they were still good. I think I would use less butter next time.
Kirubel Fikadu
kfikadu@hotmail.comI made these puffs for a party and they were a huge hit. Everyone loved them! They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Skelzen Ibrahimi
ibrahimi@gmail.comThese puffs were easy to make and they turned out great! The only thing I would change is to add a little bit more cheese to the filling. I think that would make them even more delicious.
Gerberos2000
gerberos200019@hotmail.comI'm not a big fan of corned beef, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The puffs were actually really good. The corned beef filling was flavorful and the pastry was flaky and buttery. I would definitely recomme
Joshua Debrine
joshua_debrine80@yahoo.comThese puffs were a bit of a challenge to make, but they were worth the effort. They were so delicious and everyone at my party loved them. I would definitely recommend this recipe to anyone who loves corned beef.
Mahedy Hasan
hasan_mahedy@hotmail.comI followed the recipe exactly and my puffs turned out perfectly. They were golden brown and crispy on the outside and the filling was moist and flavorful. I will definitely be making these again.
Debora Mwanisa
m-d83@gmail.comThese corned beef puffs were a little bit too salty for my taste, but they were still good. I think I would use less salt next time.
Danny Toole
t-d@yahoo.comI made these for a potluck and they were a huge success. Everyone loved them and asked for the recipe. They're so easy to make and they're the perfect party food.
Isma'il Yussif
y_i33@yahoo.comThese puffs were delicious! The corned beef filling was flavorful and the pastry was flaky and buttery. I would definitely recommend this recipe.
Sahadoth Hosen
h_s56@aol.comI've made these corned beef puffs a few times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make ahead of time and they can be served hot or cold.
Karamat Ali
k19@gmail.comThese corned beef puffs were a hit at our party! They were so easy to make and everyone loved them. I will definitely be making them again.