These meatballs are a big hit with my extended family. I have also brought them to work and school functions.
Provided by Tammy M
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 32
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water; bring to a boil. Cook meatballs, working in batches of necessary, in the boiling water until they begin floating on top and are heated through, about 3 minutes. Remove meatballs with a slotted spoon, drain in a strainer, and transfer to a large saucepan.
- Combine ketchup, apple jelly, red currant jelly, and hot sauce in a separate large saucepan; cook and stir over low heat until jelly is dissolved and sauce is heated through, 5 to 10 minutes. Pour sauce over meatballs. Simmer, stirring occasionally, over medium heat until meatballs and sauce are thoroughly heated, 15 to 20 minutes.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 27.8 g, Cholesterol 58.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 12.3 g, SaturatedFat 3.3 g, Sodium 361.3 mg, Sugar 21.4 g
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nuhu shuaibu
nuhushuaibu80@hotmail.comThese meatballs were a little too sweet for my taste, but my kids loved them.
Eva Ivkić
eva-i46@gmail.comI love the combination of flavors in these meatballs. The sweetness of the brown sugar and the tanginess of the ketchup are a perfect match.
Md rabi Md rabi
r@yahoo.comThese meatballs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
shamrat chowdhury
chowdhury_s30@yahoo.comI've made these meatballs several times and they're always a hit. They're so easy to make and everyone loves them.
Timetayo Oluwatobi
timetayo@yahoo.comThese meatballs were a bit bland for my taste. I think I would add more spices next time.
Jaxon Langham
jaxon.langham@gmail.comI'm not a big fan of meatballs, but these ones are pretty good. They're not too dry and the sauce is tasty.
Pujan Pariyar
pp@hotmail.frThese meatballs are a great way to add some protein to your diet. They're also a good source of iron and zinc.
Casoumie Numa
c_n3@aol.comThese meatballs are so versatile. You can serve them with spaghetti, mashed potatoes, or even just a salad.
Haresh Dangi
haresh13@yahoo.comI love that these meatballs can be made ahead of time. It makes them perfect for busy weeknights.
Robyn Perry
p-r@hotmail.comThese meatballs are a great way to use up leftover ground beef. They're also a great way to get kids to eat their vegetables.
Eugenia Veremeykin
e-veremeykin82@aol.comI made these meatballs for my Super Bowl party and they were a huge hit! They were so easy to make and they disappeared in no time.
Juanita Pollard
juanita.p12@hotmail.comThese meatballs are perfect for a party or potluck. They're easy to make and everyone loves them.
Jony Ahammed
ahammed_jony@hotmail.comI've tried many meatball recipes over the years, but this one is definitely my favorite. The meatballs are so moist and flavorful, and the sauce is to die for.
Madina Wolt
wolt.madina@yahoo.comThese meatballs were delicious! I made them for my family and they all loved them. The sauce was especially good.
Private
private21@hotmail.comI found that these meatballs were a bit dry. I think I would add more moisture next time, maybe by using ground turkey or chicken instead of beef.
Olx Pet
opet58@yahoo.comThese meatballs were a little too sweet for my taste, but my kids loved them.
Ashia Khatun
ashia@hotmail.comI love the combination of flavors in these meatballs. The sweetness of the brown sugar and the tanginess of the ketchup are a perfect match.
Cabdiqani Yamani
ycabdiqani80@hotmail.comThese meatballs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Ryan McDonald
mcdonald.r@gmail.comI've made these meatballs several times now and they're always a crowd-pleaser. They're moist and flavorful, and the sauce is delicious.
jeffrey hornby
h-jeffrey@yahoo.comThese meatballs were a hit at my party! They were so easy to make and everyone loved them.