PARTY COCKTAIL MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Party Cocktail Meatballs image

These meatballs are a big hit with my extended family. I have also brought them to work and school functions.

Provided by Tammy M

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 45m

Yield 32

Number Of Ingredients 5

5 pounds frozen cooked meatballs, thawed
1 (28 ounce) bottle ketchup
1 (18 ounce) jar apple jelly
1 (12 ounce) jar red currant jelly
¼ teaspoon hot sauce

Steps:

  • Fill a large pot with lightly salted water; bring to a boil. Cook meatballs, working in batches of necessary, in the boiling water until they begin floating on top and are heated through, about 3 minutes. Remove meatballs with a slotted spoon, drain in a strainer, and transfer to a large saucepan.
  • Combine ketchup, apple jelly, red currant jelly, and hot sauce in a separate large saucepan; cook and stir over low heat until jelly is dissolved and sauce is heated through, 5 to 10 minutes. Pour sauce over meatballs. Simmer, stirring occasionally, over medium heat until meatballs and sauce are thoroughly heated, 15 to 20 minutes.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 27.8 g, Cholesterol 58.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 12.3 g, SaturatedFat 3.3 g, Sodium 361.3 mg, Sugar 21.4 g

nuhu shuaibu
nuhushuaibu80@hotmail.com

These meatballs were a little too sweet for my taste, but my kids loved them.


Eva Ivkić
eva-i46@gmail.com

I love the combination of flavors in these meatballs. The sweetness of the brown sugar and the tanginess of the ketchup are a perfect match.


Md rabi Md rabi
r@yahoo.com

These meatballs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.


shamrat chowdhury
chowdhury_s30@yahoo.com

I've made these meatballs several times and they're always a hit. They're so easy to make and everyone loves them.


Timetayo Oluwatobi
timetayo@yahoo.com

These meatballs were a bit bland for my taste. I think I would add more spices next time.


Jaxon Langham
jaxon.langham@gmail.com

I'm not a big fan of meatballs, but these ones are pretty good. They're not too dry and the sauce is tasty.


Pujan Pariyar
pp@hotmail.fr

These meatballs are a great way to add some protein to your diet. They're also a good source of iron and zinc.


Casoumie Numa
c_n3@aol.com

These meatballs are so versatile. You can serve them with spaghetti, mashed potatoes, or even just a salad.


Haresh Dangi
haresh13@yahoo.com

I love that these meatballs can be made ahead of time. It makes them perfect for busy weeknights.


Robyn Perry
p-r@hotmail.com

These meatballs are a great way to use up leftover ground beef. They're also a great way to get kids to eat their vegetables.


Eugenia Veremeykin
e-veremeykin82@aol.com

I made these meatballs for my Super Bowl party and they were a huge hit! They were so easy to make and they disappeared in no time.


Juanita Pollard
juanita.p12@hotmail.com

These meatballs are perfect for a party or potluck. They're easy to make and everyone loves them.


Jony Ahammed
ahammed_jony@hotmail.com

I've tried many meatball recipes over the years, but this one is definitely my favorite. The meatballs are so moist and flavorful, and the sauce is to die for.


Madina Wolt
wolt.madina@yahoo.com

These meatballs were delicious! I made them for my family and they all loved them. The sauce was especially good.


Private
private21@hotmail.com

I found that these meatballs were a bit dry. I think I would add more moisture next time, maybe by using ground turkey or chicken instead of beef.


Olx Pet
opet58@yahoo.com

These meatballs were a little too sweet for my taste, but my kids loved them.


Ashia Khatun
ashia@hotmail.com

I love the combination of flavors in these meatballs. The sweetness of the brown sugar and the tanginess of the ketchup are a perfect match.


Cabdiqani Yamani
ycabdiqani80@hotmail.com

These meatballs are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.


Ryan McDonald
mcdonald.r@gmail.com

I've made these meatballs several times now and they're always a crowd-pleaser. They're moist and flavorful, and the sauce is delicious.


jeffrey hornby
h-jeffrey@yahoo.com

These meatballs were a hit at my party! They were so easy to make and everyone loved them.