PARTY CHICKEN SKEWERS
This also works well using turkey strips, plan ahead the chicken needs to marinate for 8 hours --- these may be grilled or oven-broiled, they make a great appetizer for a party --- you can make these well in advance and refrigerate, just make certain that the chicken skewers are kept in sealed plastic bags so the wooden skewers will not dry out and make certain to soak the skewers in water for at least 30 minutes, 1 or more hours if you are planning to prepare ahead and refrigerate, this will prevent the skewers from burning while cooking --- servings is only estimated it will depend on how many strips you thread onto each skewer :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 8h6m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl mix together all ingredients except the chicken strips; mix well to combine.
- Add the chicken strips and toss to coat with the marinade.
- Cover and refrigerate for about 8-24 hours, tossing occasionally during the chilling time.
- About 1 hour before threading the chicken soak the wooden bamboo skewers in cold water for at least 30 minutes or more.
- Discard the marinade, then thread the chicken strips onto skewer snake-like.
- Grill or oven-broil for about 4-6 minutes or until just browned and cooked through.
- Delicious!
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Sahil Baba
s.b91@hotmail.co.ukOverall, I thought this recipe was just okay. I wouldn't make it again.
Emmy Simons
s.e39@gmail.comThis recipe was a bit too time-consuming for me. I think I'll try a simpler recipe next time.
Love City
l@gmail.comThe instructions for this recipe were a bit confusing. I had to read them over a few times before I understood what to do.
Raisa Rezaul
raisarezaul25@hotmail.comI had a hard time finding some of the ingredients for this recipe. I had to go to three different stores to find everything.
David Hogg
david.hogg@yahoo.comThese skewers were a bit too expensive to make. I think I'll try a different recipe next time.
urmila gurung
urmila.gurung63@gmail.comThe chicken on these skewers was a bit overcooked. I should have grilled them for a shorter amount of time.
Fiddle Pants
pants-f79@gmail.comThese skewers were a bit bland. I think I should have used more herbs and spices in the marinade.
Lama Mutez
lama@aol.comThe marinade for these skewers was too salty for me. I had to rinse the chicken before grilling it.
Sobuj Sobuj
s-sobuj7@hotmail.co.ukThese skewers were a bit too dry for my taste. I think I should have marinated the chicken for longer.
Buhle Mlaba
b_m22@gmail.comI'm not a huge fan of chicken skewers, but these were actually really good. The chicken was tender and juicy, and the marinade was flavorful without being overpowering.
Mowliid cali Mowliid
m-m54@gmail.comThese skewers are perfect for a party appetizer or a main course. I love that you can customize them with your favorite vegetables and seasonings.
kabugho shifah
shifah-kabugho98@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Subba Reddy
reddy@gmail.comThese skewers were a great addition to my summer BBQ. The chicken was juicy and flavorful, and the vegetables were perfectly cooked.
trust access
accesstrust@yahoo.comThe marinade for these skewers is amazing! It gives the chicken so much flavor. I will definitely be making these again.
SORON 290
290.soron@yahoo.comThese skewers are so easy to make, and they're perfect for a quick and easy weeknight dinner. I love that I can just throw them on the grill and they're done in no time.
Ijaz Barka
bi@gmail.comI've tried many chicken skewer recipes, but this one is definitely my favorite. The chicken is always tender and moist, and the marinade gives it an incredible flavor.
Nathaniel sosa
n.s27@yahoo.comParty Chicken Skewers were a hit! I made them for a potluck and they disappeared in minutes. Everyone loved the juicy chicken and flavorful marinade.