PARTY CHICKEN II
This recipe was given to me by a friend years ago, and it is the greatest.
Provided by Cindy Carnes
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Tear the dried beef into strips, and lay the strips across the bottom of a 9x13 inch baking dish. Remove the skin from the raw chicken pieces. Wrap 1 piece of bacon around each piece. Place the chicken pieces in the baking dish on top of the beef.
- Mix the cream cheese, cream of mushroom soup and cream of celery soup together in a bowl until thoroughly blended. Pour the mixture over the chicken.
- Bake in the preheated oven until the top is bubbly, about 2 hours. Cool 10 minutes and serve.
Nutrition Facts : Calories 1226.6 calories, Carbohydrate 8.8 g, Cholesterol 334.2 mg, Fat 98.5 g, Fiber 0.3 g, Protein 72.7 g, SaturatedFat 34.1 g, Sodium 1962.8 mg, Sugar 1.8 g
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Sehrish Khan
[email protected]This recipe is a must-try for any chicken lover. It's easy to make and the results are amazing.
Nansalmaa Oyun
[email protected]I love that this recipe is so easy to make. I can throw it together in no time and it always comes out great.
Latoya Dennis
[email protected]This recipe is a winner! I've made it for parties and potlucks and it's always a hit.
James McAndrew
[email protected]I'm not a big fan of chicken, but this recipe is an exception. The chicken is so tender and flavorful, I can't resist it.
RedNeck Online
[email protected]This recipe is a great way to use up leftover chicken. I just shred the chicken and add it to the sauce.
Mckayla Hernandez
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and sauces to create a new dish every time.
Sajid Shah
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious.
Fahad meo
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the chicken always comes out perfectly.
Akm Habibullah
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Cabdirahman Yusuf
[email protected]This recipe is easy to follow and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is finger-licking good.
Nina Narine
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, I couldn't get enough of it.
Jason Yahya
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone loved it.
Dadmark Dobre
[email protected]I've tried many party chicken recipes, but this one is by far the best. The combination of spices and herbs is perfect, and the chicken always comes out juicy and tender.
MITHALA MASTI
[email protected]This party chicken recipe was a huge hit at my last get-together! The chicken was moist and flavorful, and the sauce was delicious. I'll definitely be making this again.