PARTY CHICKEN ENCHILADA CASSEROLE
Make and share this Party Chicken Enchilada Casserole recipe from Food.com.
Provided by Karen From Colorado
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan cook onion and green pepper in the 2 tablespoons of butter until tender.
- Combine onion mixture in a bowl with chopped chicken and green chili peppers.
- Set aside.
- For sauce, in the same pan melt 3 tablespoons butter.
- Stir in flour, coriander and salt.
- Stir in chicken broth all at once.
- Cook and stir till thickened and bubbly.
- Remove from heat.
- Stir in sour cream and 1/2 cup of the cheese.
- Stir 1/2 cup of the sauce into the chicken mixture.
- Fill each tortilla with about 1/4 cup of the chicken mixture.
- Roll up and arrange in a 13x19x2 baking dish.
- Pour remaining sauce over and sprinkle with remaining cheese.
- Bake, uncovered in a 350 oven about 25 minutes or until bubbly.
- Can be made ahead of time and frozen. Place a large sheet of heavy duty foil in your baking dish with enough foil over the end to fold up and over the frozen casserole. Make the casserole up until you are ready to bake it. Freeze it solid. Remove frozen casserole from your dish and encase in the excess foil for storage. This frees up the dish for other meals. When you wish to heat it, remove foil from the still frozen casserole, and place back into the dish that you froze it in initially to thaw; bake as directed.
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Nandago Sarty
sartyn43@yahoo.comI'm not sure about this recipe. It seems like it would be a lot of work.
these PA parts
p46@yahoo.comThis recipe sounds amazing. I can't wait to make it for my family.
Nabila Faheem
faheem-nabila3@hotmail.comI'm always looking for new chicken enchilada recipes. I'm excited to try this one.
Lil Mode
ml@hotmail.comThis recipe looks delicious. I'll have to try it soon.
Mif Ta
ta@yahoo.comI can't wait to try this recipe!
Mr Bunny
mr_b@hotmail.frThis dish is perfect for a party or potluck.
Bassima
bassima@hotmail.comI would recommend this recipe to anyone who loves chicken enchiladas.
Veronica Rodriguez
rodriguez.v@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
panjabi bacha
b-panjabi62@hotmail.comI'm not a fan of chicken enchiladas, but I tried this recipe and was pleasantly surprised. It was actually really good!
WARREN. GALLIGOS.
g@yahoo.comThis recipe has potential, but it needs some tweaking. I would suggest using a different type of chicken and a spicier enchilada sauce.
Mehedi Somrat
s.m@gmail.comThe instructions in this recipe were unclear and I ended up with a mess.
tonie prince
tonie.p@hotmail.frI found this recipe to be too complicated and time-consuming.
muhammad saeed chohan
m.c@yahoo.comThis dish was a disappointment. The chicken was dry and the enchilada sauce was bland.
William Houghton
h_william@gmail.comI've tried many chicken enchilada casserole recipes, but this one is by far the best. The combination of flavors is perfect.
Mokim Rain
r_m@aol.comThis recipe was easy to follow and the dish was delicious. I would recommend it to anyone.
Maria Angelica García Romero
romero48@gmail.comI followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Nevz Otukolo
nevz@yahoo.comI made this dish for my family and they loved it! The chicken was tender and juicy, and the enchilada sauce was flavorful.
Sabita Kathet
s-kathet34@yahoo.comThis is my go-to recipe for potlucks. It's easy to make and always a hit.
Spindicate Posse
sposse53@hotmail.comI've made this dish several times and it's always a crowd-pleaser.
Ryan Noble
n-ryan@hotmail.frThis was a hit at my party! Everyone loved it.