PARTY CASSEROLE
I've been making this vegetable dish for years and recently added the chicken to make it a one-pan meal. It never fails to get raves from men and women alike!
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, bring chicken and water to a boil. Reduce heat and simmer, uncovered, for 3 minutes on each side (chicken will not be completely cooked). Remove chicken from cooking liquid and place down the center of an ungreased 13-in. x 9-in. baking dish; set aside. , Cook zucchini and carrots in cooking liquid for 5 minutes or until zucchini just begins to soften; drain and set aside. In a large saucepan, melt 2 tablespoons butter; stir in flour and cook for 1 minute. Stir in cream until smooth. Add bouillon, mustard, 1/4 teaspoon dill, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. , Spoon 1/2 cup sauce over chicken. Add the zucchini, carrots and onions to remaining sauce. Spoon along sides of baking dish. Melt remaining butter; toss with bread crumbs, cheese, walnuts and remaining dill. , Spoon over chicken and vegetables. Bake, uncovered, at 375° for 30-35 minutes or until topping is browned and sauce is bubbly.
Nutrition Facts : Calories 517 calories, Fat 29g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 657mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 5g fiber), Protein 38g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salim Sports
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for potlucks or family gatherings.
Karige David
[email protected]This casserole is a great way to use up leftover chicken or beef.
Isai Banuelos
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's cheesy, gooey, and delicious.
Julie James
[email protected]This is a great recipe for a quick and easy weeknight meal. I will definitely be making it again.
Sher Fssg
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it all up.
Azhar Mehmood
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I highly recommend it!
nilufar easmin
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for potlucks or family gatherings.
Stany Kash
[email protected]This casserole is a great way to use up leftover chicken or beef.
apomah william
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's cheesy, gooey, and delicious.
T.J.H THE HEDGEHOG
[email protected]This casserole is so versatile. You can add or change ingredients to suit your own taste.
Chisom Mogbo
[email protected]I made a few changes to the recipe and it still turned out great. I used ground turkey instead of beef and added some chopped vegetables.
Mukund Ojha
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I will definitely be making this again.
Kerron Alexander
[email protected]This is the best casserole I've ever had! I highly recommend it.
Sophia Yaxley
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Salman Ullah
[email protected]This recipe is easy to follow and the ingredients are easy to find.
Nqobizitha Mlalazi
[email protected]I made this casserole for my family and they all raved about it. Even my picky kids loved it!
Olaide Adejumo
[email protected]This dish is a keeper! I've already made it twice and it's always a crowd-pleaser.
William Waddell
[email protected]This casserole was a hit at my party! Everyone loved it.