PARTY BARBECUED FRANKS
These peachy little franks disappear quickly whenever I serve them. The sweet and tangy sauce appeals to all ages.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cornstarch and water until smooth. Stir in the preserves and barbecue sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hot dogs until coated. Cover and cook for 5 minutes or until heated through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 334mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
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Notx Yt
[email protected]I'm not a big fan of barbecue sauce, but these franks were still really good. The franks themselves were juicy and flavorful, and the sauce was just the right amount of tangy and sweet.
jill valentine
[email protected]I've tried a lot of different recipes for barbecued franks, but this one is by far the best. The franks are always cooked perfectly and the sauce is to die for.
Richard Strong
[email protected]I made these franks for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Smart King
[email protected]These franks were a little too spicy for me, but my husband loved them. He said they were the best franks he's ever had.
julia et dina les animaux chien et chat
[email protected]I've made these franks several times now and they're always a crowd-pleaser. The sauce is so flavorful and the franks are cooked perfectly. I highly recommend this recipe!
ebobrah emolade
[email protected]I made these franks for a party and they were a huge hit. Everyone loved them! The sauce was especially delicious.
Taqi Jarral
[email protected]These franks were a little too greasy for my taste, but they were still pretty good. The sauce was really flavorful and the franks were cooked well.
Anita Shrestha
[email protected]I'm not a big fan of barbecue sauce, but these franks were still really good. The franks themselves were juicy and flavorful, and the sauce was just the right amount of tangy and sweet.
Entu Islam
[email protected]I've tried a lot of different recipes for barbecued franks, but this one is by far the best. The franks are always cooked perfectly and the sauce is to die for.
gumagu ma
[email protected]I made these franks for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Tanim khan
[email protected]These franks were a little too spicy for me, but my husband loved them. He said they were the best franks he's ever had.
Jon Rawlinga
[email protected]I'm not usually a big fan of franks, but these were really good. The sauce was tangy and sweet, and the franks were juicy and flavorful.
Nhlanhla Dlamini
[email protected]I've made these franks several times now and they're always a crowd-pleaser. The sauce is so flavorful and the franks are cooked perfectly.
Brohi mehboob
[email protected]These franks were a hit at my party! They were so easy to make and everyone loved them.