PARTY BARBECUED FRANKS
These peachy little franks disappear quickly whenever I serve them. The sweet and tangy sauce appeals to all ages.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cornstarch and water until smooth. Stir in the preserves and barbecue sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hot dogs until coated. Cover and cook for 5 minutes or until heated through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 334mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Notx Yt
yt.notx67@gmail.comI'm not a big fan of barbecue sauce, but these franks were still really good. The franks themselves were juicy and flavorful, and the sauce was just the right amount of tangy and sweet.
jill valentine
jill-valentine@yahoo.comI've tried a lot of different recipes for barbecued franks, but this one is by far the best. The franks are always cooked perfectly and the sauce is to die for.
Richard Strong
sr@yahoo.comI made these franks for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Smart King
k_s64@hotmail.co.ukThese franks were a little too spicy for me, but my husband loved them. He said they were the best franks he's ever had.
julia et dina les animaux chien et chat
j-chat@hotmail.frI've made these franks several times now and they're always a crowd-pleaser. The sauce is so flavorful and the franks are cooked perfectly. I highly recommend this recipe!
ebobrah emolade
emolade-ebobrah37@yahoo.comI made these franks for a party and they were a huge hit. Everyone loved them! The sauce was especially delicious.
Taqi Jarral
tjarral@yahoo.comThese franks were a little too greasy for my taste, but they were still pretty good. The sauce was really flavorful and the franks were cooked well.
Anita Shrestha
s.a@yahoo.comI'm not a big fan of barbecue sauce, but these franks were still really good. The franks themselves were juicy and flavorful, and the sauce was just the right amount of tangy and sweet.
Entu Islam
islam.entu99@hotmail.co.ukI've tried a lot of different recipes for barbecued franks, but this one is by far the best. The franks are always cooked perfectly and the sauce is to die for.
gumagu ma
ma4@hotmail.frI made these franks for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Tanim khan
t@yahoo.comThese franks were a little too spicy for me, but my husband loved them. He said they were the best franks he's ever had.
Jon Rawlinga
jon.rawlinga39@hotmail.comI'm not usually a big fan of franks, but these were really good. The sauce was tangy and sweet, and the franks were juicy and flavorful.
Nhlanhla Dlamini
nhlanhlad88@hotmail.frI've made these franks several times now and they're always a crowd-pleaser. The sauce is so flavorful and the franks are cooked perfectly.
Brohi mehboob
brohi_m59@hotmail.comThese franks were a hit at my party! They were so easy to make and everyone loved them.