PARTY AND HOLIDAY FOUR-CHEESE PATE (EASY)
One of my favorite "fancy dancy" dishes to make for parties, potlucks, holidays and such! Very easy to make and so very good! Rich and creamy and wonderful on fresh apple slices or crackers. This feeds a small crowd, but leftovers keep very well in the fridge. ;) Enjoy! :D (Photo from Taste of Home)
Provided by Kelly Williams
Categories Spreads
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a bowl, beat one package of cream cheese with milk and sour cream until smooth. Spread into a 9" pie plate lined with plastic wrap. Sprinkle with chopped pecans. In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days. Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers. Don't forget to put out a little appetizer knife, too.
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[email protected]This pate was amazing! I made it for a party and it was a huge hit. Everyone loved it.
Macie Hollingsworth
[email protected]I'm so glad I found this recipe. I've been looking for a good pate recipe for a while now. This one is definitely a keeper.
Raju Prince
[email protected]This pate is a must-try! It's so delicious and easy to make. I will definitely be making this again.
MD Shakhaoat
[email protected]I've made this pate several times now and it's always a hit. It's so easy to make and the flavors are incredible.
Bill Wiggett
[email protected]This pate was amazing! I made it for a party and it was a huge hit. Everyone loved it.
Musfiq Rashed
[email protected]I'm so glad I found this recipe! I've been looking for a good pate recipe for a while now. This one is definitely a keeper.
Md Habibulla
[email protected]This pate was delicious! I made it for a party and everyone loved it. It was easy to make and the flavors were amazing.
Jatindar Kumar
[email protected]I made this pate for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Shakir Tanveer
[email protected]This was my first time making pate and it turned out great! I followed the recipe exactly and it was easy to make. I will definitely be making this again.
Harish Bhat
[email protected]I'm not a big fan of pate, but this one was really good! The flavors were well-balanced and the texture was smooth and creamy.
Nasirat Asokere
[email protected]This pate was a huge hit at my party! I made it the day before and it was even better the next day. The flavors had really melded together. I will definitely be making this again.