PARTRIDGE IN A PEAR TREE PIE
Delight guests and have a partridge in a pear tree make an appearance on your holiday table! The crimson cranberry filling makes this a fitting Christmas pie.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Set aside five pear halves; chop any remaining pears. In a large saucepan, combine the chopped pears, cranberries, pineapple and sugar. Bring to a boil; cook and stir for 4-5 minutes or until some cranberries have popped. Cool for 30 minutes, stirring several times. In a bowl, combine the flour, salt and cinnamon. Stir in cooled cranberry mixture., Line a 9-in. pie plate with bottom pastry; trim and flute edges. Spoon cranberry mixture into pastry shell; arrange pear halves on top. Bake at 400° for 35-40 minutes or until bubbly and crust is golden brown (cover edges with foil for last 15 minutes of baking if necessary). Cool on wire rack. , Roll remaining pastry. Using cookie cutters, cut out small leaves, small pears and a partridge. Place on an ungreased baking sheet; sprinkle with sugar if desired. Bake at 400° for 6-8 minutes or until golden brown. Place partridge in center of pie with leaves and pears around it.
Nutrition Facts :
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Diya Haripersaad
[email protected]I would definitely recommend this pie to anyone who is looking for a unique and delicious dish to serve at their next dinner party.
Esther Esthilo
[email protected]The instructions were a bit confusing in some places, but I was able to figure it out. The pie turned out great in the end.
Anderoues Monychol
[email protected]This pie was a little too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was a good pie.
sonia Akhter
[email protected]I'm not a huge fan of partridge, but I really enjoyed this pie. The pears and spices helped to balance out the gamey flavor of the bird.
Nyasha Mupombwa
[email protected]This pie was a hit at my dinner party. Everyone raved about the flavor and presentation.
BD MUSIC
[email protected]The crust on this pie was amazing! It was flaky and buttery, and it held up well to the filling.
Kate MixVideos
[email protected]I love the combination of flavors in this pie. The partridge and pears are a great match, and the spices add a nice depth of flavor.
Megacy Mbjs
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was enjoyed by everyone at the table.
MdAshraful Kazi
[email protected]I followed the recipe exactly and the pie turned out great! The partridge was tender and juicy, and the pears added a nice sweetness. The crust was also very good.
Cheater Smart
[email protected]This pie was absolutely delicious! The flavors of the partridge, pears, and spices blended perfectly together. The crust was flaky and golden brown. I will definitely be making this again.