PARTRIDGE IN A PEAR TREE PIE
Make and share this Partridge in a Pear Tree Pie recipe from Food.com.
Provided by Annacia
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F
- In a mixing bowl, combine cranberry sauce, orange zest, raisins and pecans.
- In pastry-lined pie plate, spread one half of filling.
- Arrange pears, cut side down, in spiral fashion, on filling.
- Spread with remaining filling exposing the cheek of the pear.
- From remaining pastry, cut design of partridge in tree.
- Arrange on top of pie.
- Bake for 20 to 25 minutes or until pastry is golden brown.
Nutrition Facts : Calories 479.9, Fat 22.5, SaturatedFat 4.4, Sodium 254.4, Carbohydrate 69.2, Fiber 5.5, Sugar 40.1, Protein 4.7
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Ranjita Ray
ray-ranjita98@yahoo.comI'm so glad I found this recipe! It's the best partridge pie I've ever had.
Simon Cero
sc82@hotmail.comThis pie is a must-try for any pie lover! It's the perfect combination of sweet and savory.
Zahad Hamad
h_z11@hotmail.comI've made this pie several times and it's always a crowd-pleaser. The combination of partridge, pears, and spices is simply divine.
Jahangi Alom
ajahangi49@gmail.comThis is my new favorite pie recipe! It's so easy to make and it always turns out perfect.
Ziningi Shezi
zs98@hotmail.comI made this pie for Thanksgiving and it was a huge hit! Everyone loved it, even my picky kids.
Margie Regalado
regalado_margie@gmail.comThis pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and the filling was flavorful.
Balram Pokhrel
bpokhrel@gmail.comI'm not a fan of pies, but I made this one for my husband and he loved it. He said it was the best pie he's ever had.
KHAN Wali
khanw@gmail.comThis pie was a lot of work, but it was worth it! The end result was a beautiful and delicious pie that everyone loved.
wesam naem
w.n@yahoo.comI had some trouble finding partridge, so I used chicken instead. The pie still turned out great! The chicken was tender and moist, and the pears and spices gave it a delicious flavor.
Ktpfam
ktpfam@yahoo.comThis pie was a bit too gamey for my taste, but my husband loved it. He said it was the best partridge pie he's ever had.
kristy workey
kristy-w@gmail.comI followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Shayan Afridi
shayan3@hotmail.comI'm not a big fan of partridge, but I really enjoyed this pie. The pears and spices complemented the gamey flavor of the partridge perfectly. The crust was also very good.
Loren Pupcat
pupcatl13@yahoo.comThis was the best partridge pie I've ever had! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Md Hassen
hassen_md@hotmail.co.ukI made this pie for my family and they loved it! The partridge was tender and moist, and the pears added a nice sweetness. The crust was perfectly flaky. I will definitely be making this pie again.
James Croft
james_croft77@hotmail.comThis pie was a hit at my dinner party! The combination of partridge, pears, and spices was divine. The crust was flaky and golden brown, and the filling was rich and flavorful. I highly recommend this recipe.