PARTRIDGE AND RICE STEW
This is simple fare--really a thick partridge/rice "stew". Serve with oyster crackers or crusty rolls.
Provided by Aroostook
Categories Stew
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place partridge and 1 cup onions in a sauce pan.
- Add water.
- Bring to a boil and simmer for 2 hours.
- Remove partridge and remove meat from the cage.
- Chop into small pieces.
- Add carrots and onions to stock.
- Add partridge and rice to hot broth and simmer covered for 20 minutes until carrots are tender.
- Salt and pepper to taste Stir occasionally while cooking.
- Serve with oyster crackers.
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Christopher Persaud
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and it just makes me feel good.
Eric Jan Crujedo
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much liquid.
Tianna Baverstock
[email protected]This stew is a family favorite. We make it every year for Christmas dinner.
Michael Hedgepeth
[email protected]I made this stew in my Instant Pot, and it turned out great. It was quick and easy to make, and the stew was delicious.
Onoh Cliford uchenna
[email protected]This stew is a bit bland for my taste. I think it would be better with some more spices.
Munawar saif
[email protected]I've never had partridge before, and I was pleasantly surprised by how much I liked it. This stew is a great way to try something new.
Haniya Yasir
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty meal.
Adedayo Oluwadamilare
[email protected]I'm not a big fan of partridge, but I really enjoyed this stew. The flavors were well-balanced, and the meat was tender.
Md Takvir
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and it will warm you up from the inside out.
dweebsterman1972
[email protected]I made this stew for a dinner party, and it was a huge success. Everyone loved it!
Abkhan khan
[email protected]This stew was a disappointment. The partridge was tough and chewy, and the rice was mushy.
Tarzita Martha
[email protected]I loved the flavors in this stew. The partridge was cooked perfectly, and the rice was fluffy and flavorful.
Linda Kerns
[email protected]The stew was delicious, but it was a lot of work to make. I think I'll try a different recipe next time.
Jahnavi Sookdeo
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. My friends and family love it.
MD Jamsed
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The meat was fall-off-the-bone tender, and the rice was cooked to perfection.
Karla Coronel
[email protected]This stew was a bit too gamey for my taste, but my husband loved it. I think it would be better with a different type of meat, like chicken or beef.
Kolawole Abegunde
[email protected]I've never cooked partridge before, but this recipe made it easy. The stew was delicious, and my family loved it. I'll definitely be making this again.
Tahir Hamza
[email protected]This partridge and rice stew was a delightful surprise! The flavors were rich and complex, and the partridge meat was tender and flavorful. I served it with a side of roasted vegetables, and it was a perfect meal.