PARSNIPS WITH SAGE BUTTER
This came from the Ladies Home Journal. I thought it looked pretty good and I love new vegetables that I have not tried yet.
Provided by Toni Boni
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. Toss together parsnips, oil and salt in shallow roasting pan. Roast until tender and golden brown, 20 to 25 minutes. Transfer to serving platter.
- In a small saucepan over medium heat, cook butter and sage until butter just begins to brown and sage is crisped, 2 to 3 minutes.
- Pour over parsnips and serve.
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Mujahid Jarwar
[email protected]Delicious!
Sphamandla Frank
[email protected]I'm not sure what went wrong, but my parsnips were really tough. I think I might have cooked them for too long.
Rony Fleurinor
[email protected]These parsnips were amazing! I followed the recipe exactly and they turned out perfectly. The sage butter was a great addition and really brought out the flavor of the parsnips.
Ikbal Hossen
[email protected]I love this recipe! It's so easy to make and the parsnips are always delicious. I usually serve them with roasted chicken or fish.
Gnawa Momba
[email protected]I've made this recipe several times and it's always a hit. The parsnips are always tender and flavorful, and the sage butter is the perfect finishing touch.
Nourelhouda Khelfasahel
[email protected]This is my new favorite way to cook parsnips. They're so simple to make and they always turn out perfectly.
Ryan Salamone
[email protected]I'm not a big fan of parsnips, but I really enjoyed this recipe. The sage butter made all the difference.
Giorno Giovanna The JoJo Fan Absolution Chris
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the parsnips and the sage butter.
Adam Writes
[email protected]Yum!
Mariane Culek
[email protected]Meh.
Syeda Sibgha
[email protected]This recipe was a disaster! The parsnips were tough and the sage butter was too salty. I would not recommend this recipe.
md moksedul
[email protected]The parsnips were a little bland for my taste, but the sage butter helped to liven them up. Overall, it was a good dish.
Maya khan
[email protected]I've never cooked parsnips before, but this recipe made it easy. They turned out delicious and the sage butter was a great addition.
Yorlin Rodriguez
[email protected]These parsnips were a hit! The sage butter was the perfect complement to the sweet and earthy flavor of the parsnips. I will definitely be making this dish again.