PARSNIPS WITH GORGONZOLA
A wonderful combination of sweet parsnips enhanced by the piquant taste of Gorgonzola cheese. Great as an appetizer, lunch or dinner with some crusty bread and a green salad dressed with a tart vinaigrette. I served it as a side dish with a roast of pork.
Provided by Elly in Canada
Categories Cheese
Time 45m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of boiling water, cook parsnips whole in salted water until tender.
- This will take about 20 minutes.
- Drain, halve lengthwise.
- In a large skillet, melt butter over medium-high heat; cook parsnips until lightly browned on both sides, about 5 - 8 minutes.
- In a lightly greased baking dish fit parnips snugly, arrange parsnips cut sides up.
- Sprinkle onions over top.
- Break cheese into pieces and distribute over the parsnips; grind pepper over all.
- Bake 500F degrees until cheese is very lightly browned, 10 - 12 minutes.
- Serves 4 as a main course; 6 appetizers.
Nutrition Facts : Calories 229.1, Fat 20.1, SaturatedFat 12.9, Cholesterol 52.5, Sodium 745.2, Carbohydrate 1.8, Fiber 0.2, Sugar 0.4, Protein 10.8
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Amrit Poon magar
[email protected]This recipe is a winner! It's easy to make and the results are delicious.
Jose Gallardo
[email protected]I'll definitely be making this again. It's a great way to use up leftover parsnips.
Ben Dimax
[email protected]Two thumbs up for this recipe! The parsnips and gorgonzola are a match made in heaven.
Geoffrey Mwangi
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Torri Branham
[email protected]I'm not a big fan of parsnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The parsnips were roasted to perfection and the gorgonzola sauce was amazing.
Christiana Donzawla
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together beautifully.
Meek Manyang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Kushiti
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Akash Gil
[email protected]This dish is a great way to showcase the unique flavor of parsnips. The gorgonzola sauce adds a touch of richness and creaminess that really elevates the dish.
Jenny Mayo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The parsnips were roasted to perfection and the gorgonzola sauce was creamy and flavorful.
Karin Sturza
[email protected]I've made this recipe a few times now and it's always a hit. The combination of parsnips and gorgonzola is simply delicious.
Ilyas Kapri
[email protected]This was a great recipe! The parsnips were perfectly roasted and the gorgonzola sauce was divine. I served it with a side salad and it was a perfect meal.