PARSNIPS WITH CUMIN
Simple as...great side to roast pork! Don't use parsnips that are too big as they tend to be a bit woody.
Provided by Stardustannie
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 200c (400f).
- Toss the parsnips with olive oil and cumin and place in baking tray. Sprinkle with thyme.
- Roast for 30-40 minutes or until golden.
Nutrition Facts : Calories 166.8, Fat 5.1, SaturatedFat 0.7, Sodium 17.5, Carbohydrate 30.3, Fiber 8.3, Sugar 8, Protein 2.1
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Iulia Guschievici
ig@hotmail.frThese parsnips were a huge hit at my dinner party! Everyone loved the flavor of the cumin and honey glaze.
Azam Like
lazam36@yahoo.comI'm not a big fan of parsnips, but I tried this recipe and was pleasantly surprised. The cumin and honey glaze really made the parsnips taste delicious.
josh kingcade
jkingcade@gmail.comThis recipe is a keeper! The parsnips were so flavorful and the cumin and honey glaze was the perfect finishing touch.
Oarabile Makopo
mo@hotmail.frI love the flavor of cumin and honey, and this recipe did not disappoint. The parsnips were roasted to perfection and the glaze was amazing.
Sher Bahadur Pakistan tujey salam
salam@gmail.comThese parsnips were delicious! I will definitely be making them again.
Intizar Khan
i_khan11@gmail.comI'm not sure what went wrong, but my parsnips turned out mushy. I followed the recipe exactly.
Qazi Hamad
h11@yahoo.comI'm a big fan of cumin and honey, so I knew I would love this recipe. I was right! The parsnips were roasted to perfection and the glaze was amazing.
Farhana Sharmin
f_s59@hotmail.comThese parsnips were a waste of time. They were dry and flavorless.
Shahriar Rahman
s1@gmail.comI've been looking for a good parsnip recipe and this one is perfect! The parsnips were roasted to perfection and the cumin and honey glaze was delicious.
Bot Oopp
o_b59@gmail.comI made these parsnips for a dinner party and they were a huge hit! Everyone loved the flavor of the cumin and honey glaze.
Ibihwiori favour
f_i51@gmail.comThese parsnips were a bit too sweet for my taste. I think I would have preferred them with less honey.
Julian Tista
j55@aol.comI'm not a big fan of parsnips, but I tried this recipe and was pleasantly surprised. The cumin and honey glaze really made the parsnips taste delicious.
Hadia Shahid
hadia.s@hotmail.comThese parsnips were so easy to make and they tasted amazing! I will definitely be making them again.
Ferdilene Goff
f_goff12@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The parsnips are always roasted to perfection and the cumin and honey glaze is the perfect finishing touch.
Heather Raye
h-raye@hotmail.frJust made these parsnips and they are delicious! The cumin and honey roasting method is a great way to bring out the natural sweetness of the parsnips.
Zahid Production
z_p@hotmail.co.ukThese parsnips were a disappointment. They were bland and lacked flavor. I would not recommend this recipe.
Nadeem Bhutta
nadeemb@yahoo.comEasy to make and very tasty. I used less cumin than the recipe called for, and it was still plenty flavorful.
Ani Ogechukwu
aniogechukwu@yahoo.comI love parsnips, and this recipe is a great way to prepare them. The cumin and honey add a delicious flavor that makes them a perfect side dish for any meal.
mgcool55
mgcool5518@yahoo.comThese parsnips were a hit! The cumin gave them a warm, earthy flavor that was perfectly balanced by the sweetness of the honey. I will definitely be making these again!