PARSNIPS WITH CUMIN
Simple as...great side to roast pork! Don't use parsnips that are too big as they tend to be a bit woody.
Provided by Stardustannie
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 200c (400f).
- Toss the parsnips with olive oil and cumin and place in baking tray. Sprinkle with thyme.
- Roast for 30-40 minutes or until golden.
Nutrition Facts : Calories 166.8, Fat 5.1, SaturatedFat 0.7, Sodium 17.5, Carbohydrate 30.3, Fiber 8.3, Sugar 8, Protein 2.1
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Iulia Guschievici
[email protected]These parsnips were a huge hit at my dinner party! Everyone loved the flavor of the cumin and honey glaze.
Azam Like
[email protected]I'm not a big fan of parsnips, but I tried this recipe and was pleasantly surprised. The cumin and honey glaze really made the parsnips taste delicious.
josh kingcade
[email protected]This recipe is a keeper! The parsnips were so flavorful and the cumin and honey glaze was the perfect finishing touch.
Oarabile Makopo
[email protected]I love the flavor of cumin and honey, and this recipe did not disappoint. The parsnips were roasted to perfection and the glaze was amazing.
Sher Bahadur Pakistan tujey salam
[email protected]These parsnips were delicious! I will definitely be making them again.
Intizar Khan
[email protected]I'm not sure what went wrong, but my parsnips turned out mushy. I followed the recipe exactly.
Qazi Hamad
[email protected]I'm a big fan of cumin and honey, so I knew I would love this recipe. I was right! The parsnips were roasted to perfection and the glaze was amazing.
Farhana Sharmin
[email protected]These parsnips were a waste of time. They were dry and flavorless.
Shahriar Rahman
[email protected]I've been looking for a good parsnip recipe and this one is perfect! The parsnips were roasted to perfection and the cumin and honey glaze was delicious.
Bot Oopp
[email protected]I made these parsnips for a dinner party and they were a huge hit! Everyone loved the flavor of the cumin and honey glaze.
Ibihwiori favour
[email protected]These parsnips were a bit too sweet for my taste. I think I would have preferred them with less honey.
Julian Tista
[email protected]I'm not a big fan of parsnips, but I tried this recipe and was pleasantly surprised. The cumin and honey glaze really made the parsnips taste delicious.
Hadia Shahid
[email protected]These parsnips were so easy to make and they tasted amazing! I will definitely be making them again.
Ferdilene Goff
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The parsnips are always roasted to perfection and the cumin and honey glaze is the perfect finishing touch.
Heather Raye
[email protected]Just made these parsnips and they are delicious! The cumin and honey roasting method is a great way to bring out the natural sweetness of the parsnips.
Zahid Production
[email protected]These parsnips were a disappointment. They were bland and lacked flavor. I would not recommend this recipe.
Nadeem Bhutta
[email protected]Easy to make and very tasty. I used less cumin than the recipe called for, and it was still plenty flavorful.
Ani Ogechukwu
[email protected]I love parsnips, and this recipe is a great way to prepare them. The cumin and honey add a delicious flavor that makes them a perfect side dish for any meal.
mgcool55
[email protected]These parsnips were a hit! The cumin gave them a warm, earthy flavor that was perfectly balanced by the sweetness of the honey. I will definitely be making these again!