PARSNIPS WITH BACON
Parsnips are an under used vegetable and they really are delicious. I usually cut out the hard center core but many leave the core in. Season with salt & Pepper.
Provided by Bergy
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cooked parsnips lengthwise into 1/3" strips.
- Arrange one layer of parsnips in a greased baking dish.
- Sprinkle with cheese& breadcrumbs, alternate parsnips with the cheese and crumbs, distribute evenly until the parsnips are all in the baking dish (usually 2-3 layers depending on the size of the parsnip).
- Pour inenough milk (cream) until it reaches half the depth of the parsnips.
- Cut bacon in tiny cubes and sprinkle on top.
- Thirty minutes before dinner pop the casserole into a 400 degree F oven.
- The Dish is ready when the bacon bits are crisp and the dish is bubbling.
- Enjoy.
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Chevu Keni
[email protected]I've made this recipe several times and it's always a hit. The parsnips are always roasted to perfection and the bacon is crispy. It's a great side dish for any meal.
Sandra Deakle
[email protected]This is a great recipe for a quick and easy side dish. The parsnips are roasted until they're tender and slightly crispy, and the bacon adds a nice smoky flavor.
AMEN JESUS
[email protected]This is a great recipe for a healthy and delicious side dish. The parsnips are roasted until they're tender and slightly crispy, and the bacon adds a nice smoky flavor.
Antonio Samlal
[email protected]I'm not a big fan of parsnips, but I tried this recipe and I was pleasantly surprised. The parsnips were roasted perfectly and the bacon added a nice flavor. I'll definitely be making this again.
Lwando Bain
[email protected]This is a great recipe for a quick and easy side dish. The parsnips are roasted until they're tender and slightly crispy, and the bacon adds a nice smoky flavor.
Kwadzo Gidi
[email protected]I've made this recipe several times and it's always a hit. The parsnips are always roasted to perfection and the bacon is crispy. It's a great side dish for any meal.
talking tom3
[email protected]This is a great recipe for a healthy and delicious side dish. The parsnips are roasted until they're tender and slightly crispy, and the bacon adds a nice smoky flavor.
Chris Rose
[email protected]I'm not a big fan of parsnips, but I tried this recipe and I was pleasantly surprised. The parsnips were roasted perfectly and the bacon added a nice flavor. I'll definitely be making this again.
Abisola Adegbami
[email protected]I've tried this recipe several times and it always turns out great. The parsnips are always roasted to perfection and the bacon is crispy. It's a great side dish for any meal.
Abbas Ahmed
[email protected]This is a great recipe for a quick and easy side dish. The parsnips are roasted until they're tender and slightly crispy, and the bacon adds a nice smoky flavor.
Emily Castro
[email protected]I made this recipe for my family and they loved it! The parsnips were roasted perfectly and the bacon was crispy. It was a great side dish for our roasted chicken.
Phulgen Pasman
[email protected]This is a great recipe for a healthy side dish. The parsnips are roasted until they're tender and slightly crispy, and the bacon adds a nice smoky flavor.
Milanda Munro
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The parsnips are always roasted to perfection and the bacon adds a nice touch of flavor.
Nas kelly
[email protected]I love this recipe! It's so simple, but the results are amazing.
D2K BEATS UG OFFICIAL
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the parsnips are always a hit.
Mhamad bahadiin
[email protected]These were delicious! I made them for a dinner party and everyone raved about them.
Katongole Julius
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The bacon and thyme really brought out the flavor of the parsnips.
Tracey Ann Domville
[email protected]This recipe is a keeper! The parsnips were perfectly roasted and the bacon was crispy. It was a great side dish for my pork tenderloin.
Tinsae Bogale
[email protected]These parsnips were a hit! The bacon added a nice smoky flavor and the thyme gave it a subtle earthiness. I also loved the crispy edges on the parsnips.