PARSNIPS & HAM AU GRATIN
Parsnips, thyme and roasted-garlic soup give this entree a harvesttime feel, while the bread crumbs on top make it rustic and special. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Arrange the parsnips, potatoes and ham in a greased 13-in. x 9-in. baking dish. Combine the soup, milk, 1/4 cup cheese, thyme and pepper; pour over parsnip mixture., In a small bowl, combine the bread crumbs, butter and remaining cheese. Sprinkle over top. , Cover and bake at 375° for 40 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 296 calories, Fat 12g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1082mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 15g protein.
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Kenneth Jackson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Arianna Aceves
[email protected]I love the combination of parsnips and ham. This recipe is a great way to showcase these two ingredients.
Ajike Yetunde
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Nakato Zainab
[email protected]I'm always looking for new ways to cook parsnips. This recipe is a great addition to my repertoire.
Okechukwu Eke
[email protected]This is a great recipe for using up leftover ham. It's also a great way to get your kids to eat their vegetables.
Mian Bilal
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Gugu Mngoma
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Eric walugada
[email protected]I'm not a big fan of parsnips, but this recipe changed my mind. They were so tender and flavorful.
Bonga Zakhele
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
good time anytime yay
[email protected]I would definitely recommend giving this recipe a try. It's a great way to use up leftover ham.
Dominic K. A Appiah
[email protected]This is an excellent recipe. I've made it several times and it always turns out great.
Harun Ahmed
[email protected]I found this recipe to be a bit bland. The parsnips were not very flavorful and the ham was a bit dry.
Kelebogile Skhosana
[email protected]This was a bit too rich for my taste, but it was still very good.
Panda Partiz
[email protected]Loved this recipe! The parsnips were cooked perfectly and the ham was very flavorful. The cheese sauce was also very good.
Yanga Siswana
[email protected]This was a great recipe! The parsnips were tender and the ham was flavorful. The cheese sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
fabosvabo
[email protected]I found this recipe to be a bit bland. The parsnips were not very flavorful and the ham was a bit dry. The cheese sauce was also a bit too thin. Overall, I was not impressed with this dish.
Harman Toor
[email protected]This recipe was a bit too rich for my taste. The cheese sauce was very heavy and the ham was a bit too salty. However, the parsnips were cooked perfectly and the dish was very easy to make.
Mdsihab ahmed
[email protected]This dish was amazing! The parsnips were cooked to perfection and the ham was tender and juicy. The cheese sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Duronto Mufazzal
[email protected]I love parsnips and ham, so I was excited to try this recipe. It did not disappoint! The flavors were perfect and the dish was very easy to make. I will definitely be making this again and again.
osama elshorpagy
[email protected]This parsnips ham au gratin was a hit with my family! The parsnips were perfectly tender and the ham was flavorful. The cheese sauce was rich and creamy, and it all came together beautifully. I will definitely be making this again.