PARSNIPS AND CARROTS WITH ORANGE BUTTER
Categories Citrus Side Quick & Easy High Fiber Carrot Parsnip Fall Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a skillet combine the water, the parsnips, the carrots, and salt to taste, simmer the vegetables for 15 minutes, or until they are just tender, and stir in the orange juice. Simmer the mixture for 5 minutes, or until the vegetables are tender, and transfer the vegetables with a slotted spoon to a bowl. Boil the liquid until it is reduced to about 2 tablespoons, remove the skillet from the heat, and stir in the zest and the butter, stirring until the butter is melted. Spoon the sauce over the vegetables.
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Sojibul Islam ({Sagor})
[email protected]This dish was delicious! I loved the combination of the parsnips, carrots, and orange butter.
Calvin Terrell
[email protected]This was a great recipe. I'm definitely going to make it again.
Umer King
[email protected]I loved the orange butter! It was so flavorful and it really made the dish.
Opeyemi Deborah
[email protected]This dish was easy to make and it tasted great. I will definitely be making it again.
Sherri Knight
[email protected]I'm not a big fan of parsnips, but I loved this dish! The orange butter really made the parsnips taste amazing.
Musarat Parveen
[email protected]This dish is a great way to get your kids to eat their vegetables. The orange butter is a great way to hide the taste of the parsnips and carrots.
Cameron Thomas
[email protected]I love this recipe! The orange butter is so flavorful and the parsnips and carrots are roasted to perfection. I've made this dish several times and it's always a hit.
Mai adel
[email protected]This was a great recipe! The parsnips and carrots were roasted to perfection and the orange butter was a perfect addition. I will definitely be making this again.
Minase Ayele
[email protected]I made this dish last night and it was so delicious! The orange butter was amazing. I highly recommend this recipe.
Isabella Fink
[email protected]This dish was a hit with my family! The orange butter was the perfect complement to the roasted parsnips and carrots. I will definitely be making this again.