PARSNIPS AND CARROTS, HONEY GLAZED

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parsnips and Carrots, Honey Glazed image

Make and share this Parsnips and Carrots, Honey Glazed recipe from Food.com.

Provided by Dancer

Categories     Lemon

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 -2 parsnip, sliced diagonally
2 -3 carrots, sliced diagonally
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon butter
2 tablespoons toasted sesame seeds

Steps:

  • Cook parsnips and carrots in boiling salted water until just tender.
  • Drain.
  • Add honey, lemon juice and butter.
  • Shake saucepan so mixture coats carrots and parsnips.
  • Serve sprinkled with toasted sesame seeds.

Nutrition Facts : Calories 110.8, Fat 6.4, SaturatedFat 2.3, Cholesterol 7.6, Sodium 47.6, Carbohydrate 13.7, Fiber 1.9, Sugar 10.2, Protein 1.6

enow scott
[email protected]

Yum!


Bayjid Md,
[email protected]

I'm always looking for new and exciting ways to prepare vegetables, and this recipe definitely fits the bill. The honey glaze is a great way to add sweetness and flavor to the vegetables, and the roasting process brings out their natural flavors. I h


Agustino Mwambwalo
[email protected]

These honey-glazed parsnips and carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser. I love serving them at holiday dinners or potlucks.


KhaLyah Singleton
[email protected]

I've tried many different recipes for roasted vegetables, but this one is my favorite. The honey glaze adds a delicious sweetness to the vegetables, and the roasting process brings out their natural flavor. I highly recommend this recipe!


LESLI Torres
[email protected]

This recipe is easy to follow and the results are amazing. The vegetables are tender and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!


Duncan Mathebula
[email protected]

I was looking for a new way to prepare parsnips and carrots, and this recipe fit the bill perfectly. The vegetables were roasted to perfection and the glaze was delicious. I will definitely be making this recipe again!


Lovepreet Singh
[email protected]

This recipe is a great way to get kids to eat their vegetables. The honey glaze makes the vegetables sweet and flavorful, and the roasting process makes them tender-crisp. My kids love this dish!


Miryan Chavez
[email protected]

I've made this recipe several times and it's always a hit. The vegetables are always roasted perfectly and the glaze is delicious. I highly recommend this recipe!


MohWer
[email protected]

These honey-glazed parsnips and carrots are a staple in my kitchen. They're so easy to make and always a crowd-pleaser. I love serving them at holiday dinners or potlucks.


mona Alfred
[email protected]

I love this recipe! The vegetables are always roasted perfectly and the glaze is so tasty. I often add a bit of Dijon mustard to the glaze for an extra kick of flavor.


Strahinja Milosevic
[email protected]

I tried this recipe last night and it was a hit with my family. The vegetables were flavorful and the glaze was just the right amount of sweetness. I will definitely be making this again!


uzma khalid
[email protected]

This recipe was easy to follow and the results were fantastic. The vegetables were roasted perfectly and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy side dish.


Nina Avendano
[email protected]

These honey-glazed parsnips and carrots were absolutely delicious! The glaze was the perfect balance of sweet and tangy, and it caramelized beautifully in the oven. The vegetables were roasted to perfection, with a slightly crispy exterior and a tend