PARSNIPS AND CARROT PUREE
Provided by Pierre Franey
Categories side dish
Time 15m
Yield 10 - 14 servings
Number Of Ingredients 7
Steps:
- Cover carrots with lightly salted water in deep saucepan and bring to boil. Simmer about 3 minutes, then add parsnips. Simmer for 5 minutes more, or until both are cooked but not too soft.
- Meanwhile, combine cream and milk in saucepan and heat to warm. Reserve.
- Transfer carrots and parsnips to a food mill and mash to a smooth consistency. Return mixture to the saucepan and add butter, salt, pepper, nutmeg and cream-milk mixture. Combine well over medium-low heat. Serve.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 449 milligrams, Sugar 9 grams, TransFat 0 grams
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Crystal Vazquez
[email protected]Overall, I thought this recipe was pretty good. The puree was creamy and flavorful, and it was a great way to use up leftover vegetables.
Keith Carter
[email protected]This recipe was a disappointment. The puree was watery and lacked flavor.
Wetini Herewini
[email protected]I love this puree! It's so creamy and flavorful. I like to serve it with roasted chicken or fish.
Tj Neels
[email protected]This puree was a bit too sweet for my taste. I think I'll try adding less sugar next time.
Whitney Morse
[email protected]I've made this puree several times now and it's always a hit. It's so easy to make and it's a great way to get my kids to eat their vegetables.
King Rahul
[email protected]This recipe is a great way to use up leftover parsnips and carrots. It's a delicious and healthy side dish that can be served with a variety of main courses.
Raja ram Gurung
[email protected]Meh.
Julia moloko Lekalakala
[email protected]I made this puree for a dinner party last night and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Md Mishuk
[email protected]Not a fan. The puree was bland and the texture was weird. I think I'll stick to mashed potatoes next time.
Lebogang Buhle
[email protected]This parsnip and carrot puree was a total hit with my family! It was creamy, flavorful, and packed with nutrients. I loved that it was so easy to make, too. I'll definitely be adding this to my regular dinner rotation.