PARSNIP-WRAPPED DEVILS ON HORSEBACK
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you prefer a more mild blue cheese flavor.
Provided by Katherine Sacks
Categories Hors D'Oeuvre Appetizer Parsnip New Year's Eve Date Almond Vegetarian Wheat/Gluten-Free Paprika Blue Cheese Thanksgiving
Yield Makes 24
Number Of Ingredients 9
Steps:
- Place a rack in middle of oven; preheat to 450°F. Very thinly slice parsnip with a vegetable peeler to create wide, long ribbons.
- Whisk soy sauce, paprika, and 1/4 cup oil in a medium bowl. Add parsnip ribbons, toss to combine, and let sit 10 minutes.
- Meanwhile, stuff heaping 1/2-teaspoonfuls of cheese into each date. Place 1 almond in the center of each. Wrap parsnip ribbons around each date, using 2 ribbons if necessary to cover middle section of date; reserve soy sauce mixture. Secure ribbons with a toothpick. Arrange dates on a parchment-lined rimmed baking sheet.
- Bake 5 minutes, then remove toothpicks and brush with soy sauce mixture. Continue to bake until parsnip ribbons are browned and slightly crisped, about 3 minutes more. Serve immediately.
- Do Ahead
- Dates can be assembled 1 day ahead; cover and chill. Bring to room temperature before baking.
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Khameed Khan
khan12@yahoo.comThese were delicious! The parsnips were perfectly roasted and the bacon was crispy. The dates added a nice sweetness and the mustard sauce was the perfect finishing touch. I would definitely make these again.
Fire wolf
fire_w@hotmail.comI made these for my family and they loved them! The parsnips were tender and flavorful, and the bacon and dates added a nice salty and sweet contrast. The mustard sauce was also very good. I would definitely recommend this recipe to others.
Nash Nation
nashn@aol.comThese were a bit more work than I expected, but they were worth it! The parsnips were perfectly roasted and the bacon was crispy. The dates added a nice sweetness and the mustard sauce was the perfect finishing touch. I would definitely make these ag
Ampong Alex
ampong@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The parsnips were surprisingly delicious and the bacon and dates added a nice salty and sweet contrast. The mustard sauce was also very good. I would definitely recommend this recip
Ricki
ricki59@hotmail.co.ukThese were so easy to make and they tasted amazing! I used a combination of yellow and purple parsnips, which added a beautiful pop of color to the dish. The bacon and dates were a perfect match and the mustard sauce was the perfect finishing touch.
Krystian Hobbs
k@hotmail.co.ukI made these for a party and they were a hit! Everyone loved them. The parsnips were perfectly roasted and the bacon was crispy. The dates added a nice sweetness and the mustard sauce was the perfect finishing touch.
Swapan Cox
s-cox@hotmail.frThis was a great recipe! The parsnips were perfectly roasted and the bacon was crispy. The dates added a nice sweetness and the mustard sauce was the perfect finishing touch. I would definitely make this recipe again.
Saqib Mahmood joyia Mahmood joyia
joyia_s79@gmail.comI loved this recipe! The parsnips were so tender and flavorful, and the bacon and dates were a delicious combination. The mustard sauce was also very good. I would definitely make this recipe again.
Demetris Hawkins
h-d@gmail.comThese were delicious! The parsnips were perfectly roasted and the bacon was crispy. The dates added a nice sweetness and the mustard sauce was the perfect finishing touch. I would definitely make these again.
Shornette Scarlett
ss32@yahoo.comI made these for my family and they loved them! The parsnips were tender and flavorful, and the bacon and dates added a nice salty and sweet contrast. The mustard sauce was also very good. I would definitely recommend this recipe to others.
Shauntelle Sapak
s-s19@gmail.comThese were a bit more work than I expected, but they were worth it! The parsnips were perfectly roasted and the bacon was crispy. The dates added a nice sweetness and the mustard sauce was the perfect finishing touch. I would definitely make these ag
Nura Lawan Muhammad
nura.l@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The parsnips were surprisingly delicious and the bacon and dates added a nice salty and sweet contrast. The mustard sauce was also very good. I would definitely recommend this recip
Shoaib 786
shoaib_7@yahoo.comThese were so easy to make and they tasted amazing! I used a combination of yellow and purple parsnips, which added a beautiful pop of color to the dish. The bacon and dates were a perfect match and the mustard sauce was the perfect finishing touch.
Henryk Henryuganda
henryk_henryuganda35@hotmail.comThis was my first time making parsnip-wrapped devils on horseback and they turned out great! The parsnips were easy to work with and roasted beautifully. The bacon and dates were a delicious combination and the mustard sauce added a nice tang. I will
Shahed Jam
jam0@gmail.comI made this for a party and it was a huge success. Everyone loved them. The parsnips were perfectly cooked and the bacon was crispy. The dates added a nice sweetness and the mustard sauce was the perfect finishing touch.
Djfunnybunny _pro
d-_pro@gmail.comI followed the recipe exactly and the results were delicious. The parsnips were tender and flavorful, and the bacon and dates added a nice salty and sweet contrast. I would definitely recommend this recipe to others.
Jamal Gharhi
jamal66@gmail.comThis recipe was a hit! The parsnips were perfectly roasted and the bacon added a nice smoky flavor. The dates were a great addition, adding a touch of sweetness. I will definitely be making this again.