PARSNIP-WRAPPED DEVILS ON HORSEBACK
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you prefer a more mild blue cheese flavor.
Provided by Katherine Sacks
Categories Hors D'Oeuvre Appetizer Parsnip New Year's Eve Date Almond Vegetarian Wheat/Gluten-Free Paprika Blue Cheese Thanksgiving
Yield Makes 24
Number Of Ingredients 9
Steps:
- Place a rack in middle of oven; preheat to 450°F. Very thinly slice parsnip with a vegetable peeler to create wide, long ribbons.
- Whisk soy sauce, paprika, and 1/4 cup oil in a medium bowl. Add parsnip ribbons, toss to combine, and let sit 10 minutes.
- Meanwhile, stuff heaping 1/2-teaspoonfuls of cheese into each date. Place 1 almond in the center of each. Wrap parsnip ribbons around each date, using 2 ribbons if necessary to cover middle section of date; reserve soy sauce mixture. Secure ribbons with a toothpick. Arrange dates on a parchment-lined rimmed baking sheet.
- Bake 5 minutes, then remove toothpicks and brush with soy sauce mixture. Continue to bake until parsnip ribbons are browned and slightly crisped, about 3 minutes more. Serve immediately.
- Do Ahead
- Dates can be assembled 1 day ahead; cover and chill. Bring to room temperature before baking.
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Khameed Khan
[email protected]These were delicious! The parsnips were perfectly roasted and the bacon was crispy. The dates added a nice sweetness and the mustard sauce was the perfect finishing touch. I would definitely make these again.
Fire wolf
[email protected]I made these for my family and they loved them! The parsnips were tender and flavorful, and the bacon and dates added a nice salty and sweet contrast. The mustard sauce was also very good. I would definitely recommend this recipe to others.
Nash Nation
[email protected]These were a bit more work than I expected, but they were worth it! The parsnips were perfectly roasted and the bacon was crispy. The dates added a nice sweetness and the mustard sauce was the perfect finishing touch. I would definitely make these ag
Ampong Alex
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The parsnips were surprisingly delicious and the bacon and dates added a nice salty and sweet contrast. The mustard sauce was also very good. I would definitely recommend this recip
Ricki
[email protected]These were so easy to make and they tasted amazing! I used a combination of yellow and purple parsnips, which added a beautiful pop of color to the dish. The bacon and dates were a perfect match and the mustard sauce was the perfect finishing touch.
Krystian Hobbs
[email protected]I made these for a party and they were a hit! Everyone loved them. The parsnips were perfectly roasted and the bacon was crispy. The dates added a nice sweetness and the mustard sauce was the perfect finishing touch.
Swapan Cox
[email protected]This was a great recipe! The parsnips were perfectly roasted and the bacon was crispy. The dates added a nice sweetness and the mustard sauce was the perfect finishing touch. I would definitely make this recipe again.
Saqib Mahmood joyia Mahmood joyia
[email protected]I loved this recipe! The parsnips were so tender and flavorful, and the bacon and dates were a delicious combination. The mustard sauce was also very good. I would definitely make this recipe again.
Demetris Hawkins
[email protected]These were delicious! The parsnips were perfectly roasted and the bacon was crispy. The dates added a nice sweetness and the mustard sauce was the perfect finishing touch. I would definitely make these again.
Shornette Scarlett
[email protected]I made these for my family and they loved them! The parsnips were tender and flavorful, and the bacon and dates added a nice salty and sweet contrast. The mustard sauce was also very good. I would definitely recommend this recipe to others.
Shauntelle Sapak
[email protected]These were a bit more work than I expected, but they were worth it! The parsnips were perfectly roasted and the bacon was crispy. The dates added a nice sweetness and the mustard sauce was the perfect finishing touch. I would definitely make these ag
Nura Lawan Muhammad
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The parsnips were surprisingly delicious and the bacon and dates added a nice salty and sweet contrast. The mustard sauce was also very good. I would definitely recommend this recip
Shoaib 786
[email protected]These were so easy to make and they tasted amazing! I used a combination of yellow and purple parsnips, which added a beautiful pop of color to the dish. The bacon and dates were a perfect match and the mustard sauce was the perfect finishing touch.
Henryk Henryuganda
[email protected]This was my first time making parsnip-wrapped devils on horseback and they turned out great! The parsnips were easy to work with and roasted beautifully. The bacon and dates were a delicious combination and the mustard sauce added a nice tang. I will
Shahed Jam
[email protected]I made this for a party and it was a huge success. Everyone loved them. The parsnips were perfectly cooked and the bacon was crispy. The dates added a nice sweetness and the mustard sauce was the perfect finishing touch.
Djfunnybunny _pro
[email protected]I followed the recipe exactly and the results were delicious. The parsnips were tender and flavorful, and the bacon and dates added a nice salty and sweet contrast. I would definitely recommend this recipe to others.
Jamal Gharhi
[email protected]This recipe was a hit! The parsnips were perfectly roasted and the bacon added a nice smoky flavor. The dates were a great addition, adding a touch of sweetness. I will definitely be making this again.