PARSNIP & SWEET POTATOES ROASTED
Looking through my veggie bin a saw a sweet potato & a couple of parsnips and I was reminded of two good recipes that I tried recently -Roasted Parsnips & Carrots by Mean Chef and Sweet Potato Rosti by KJ so I thought why not try Parsnips and sweet potato - This recipe is the result. I like to bake the veggies on a baking stone covered with parchment but a cookie sheet will do
Provided by Bergy
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the prepared parsnips in boiling water for 5 minutes, drain well.
- Spread the veggies out in a single layer on paper towels.
- Spray lightly with veggie oil.
- Sprinkle with the garlic powder, Cajun spice mix& salt/pepper.
- Transfer the veggies to a baking stone or cookie sheet, single layer.
- Bake in 350f oven for 20 minutes, sprinkle with the soy sauce return to oven for a further 10 minutes minutes or until tender.
- Serve hot.
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Vortex
vortex@gmail.comThanks for sharing this recipe! I'm always looking for new and exciting ways to cook vegetables.
Holden Barton
bholden49@gmail.comI'll have to give this recipe a try the next time I'm looking for a new side dish.
Nubahang Gaming
nubahang@yahoo.comI'm curious to try this recipe. It seems like a great way to get more vegetables into my diet.
Harry Lu
h@yahoo.comRoasted parsnips and sweet potatoes sound like a delicious and healthy side dish.
Justice Etalor
e91@yahoo.comOverall, I was a bit disappointed with this recipe. It didn't live up to my expectations.
Tara Graham
tara_graham71@hotmail.comThe vegetables took longer to roast than the recipe stated. I had to keep an eye on them to prevent them from burning.
Toussaint Antz
a.toussaint@yahoo.comI found the recipe to be a bit bland. It needed more seasoning.
Diss Account
dissa@aol.comThe roasted parsnips and sweet potatoes were a bit too sweet for my taste.
Abdullah Afridi
abdullahafridi2@aol.comI love that this recipe is so versatile. You can easily customize it to your own taste preferences.
Arlind Hoxha
a.h13@aol.comThe roasted vegetables were a hit at my dinner party. Everyone raved about how delicious they were.
Md Sohah
sohah-m@hotmail.comI was pleasantly surprised by how easy this recipe was to make. Even a novice cook like me could pull it off.
Fernando Martinez
fernando-m@gmail.comThis recipe is a keeper! It's going to be a regular side dish in our household.
Kenny McBride
m.kenny@gmail.comLoved the addition of herbs and spices. It really elevated the dish and made it so much more interesting.
Shahon Bhuiyan
b_s52@yahoo.comI followed the recipe exactly and the results were stunning. The vegetables were tender on the inside and crispy on the outside.
Dale Louw
louw-dale77@yahoo.comSo simple, yet so flavorful! The roasted vegetables had a caramelized sweetness that was simply irresistible.
Ephraim Janet
ejanet71@gmail.comThese roasted parsnips and sweet potatoes were an absolute delight! The perfect balance of savory and sweet, with a delightful crunch.