PARSNIP & SWEET POTATOES ROASTED
Looking through my veggie bin a saw a sweet potato & a couple of parsnips and I was reminded of two good recipes that I tried recently -Roasted Parsnips & Carrots by Mean Chef and Sweet Potato Rosti by KJ so I thought why not try Parsnips and sweet potato - This recipe is the result. I like to bake the veggies on a baking stone covered with parchment but a cookie sheet will do
Provided by Bergy
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the prepared parsnips in boiling water for 5 minutes, drain well.
- Spread the veggies out in a single layer on paper towels.
- Spray lightly with veggie oil.
- Sprinkle with the garlic powder, Cajun spice mix& salt/pepper.
- Transfer the veggies to a baking stone or cookie sheet, single layer.
- Bake in 350f oven for 20 minutes, sprinkle with the soy sauce return to oven for a further 10 minutes minutes or until tender.
- Serve hot.
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Vortex
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting ways to cook vegetables.
Holden Barton
[email protected]I'll have to give this recipe a try the next time I'm looking for a new side dish.
Nubahang Gaming
[email protected]I'm curious to try this recipe. It seems like a great way to get more vegetables into my diet.
Harry Lu
[email protected]Roasted parsnips and sweet potatoes sound like a delicious and healthy side dish.
Justice Etalor
[email protected]Overall, I was a bit disappointed with this recipe. It didn't live up to my expectations.
Tara Graham
[email protected]The vegetables took longer to roast than the recipe stated. I had to keep an eye on them to prevent them from burning.
Toussaint Antz
[email protected]I found the recipe to be a bit bland. It needed more seasoning.
Diss Account
[email protected]The roasted parsnips and sweet potatoes were a bit too sweet for my taste.
Abdullah Afridi
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste preferences.
Arlind Hoxha
[email protected]The roasted vegetables were a hit at my dinner party. Everyone raved about how delicious they were.
Md Sohah
[email protected]I was pleasantly surprised by how easy this recipe was to make. Even a novice cook like me could pull it off.
Fernando Martinez
[email protected]This recipe is a keeper! It's going to be a regular side dish in our household.
Kenny McBride
[email protected]Loved the addition of herbs and spices. It really elevated the dish and made it so much more interesting.
Shahon Bhuiyan
[email protected]I followed the recipe exactly and the results were stunning. The vegetables were tender on the inside and crispy on the outside.
Dale Louw
[email protected]So simple, yet so flavorful! The roasted vegetables had a caramelized sweetness that was simply irresistible.
Ephraim Janet
[email protected]These roasted parsnips and sweet potatoes were an absolute delight! The perfect balance of savory and sweet, with a delightful crunch.