PARSNIP SOUP
Steps:
- In a heavy saucepan cook the onion, the garlic, the gingerroot, the carrot, the celery, and the thyme in the butter over moderately low heat, stirring, until the onion is softened. Add the parsnips and the broth, bring the liquid to a boil, and simmer the mixture, covered, for 15 minutes, or until the vegetables are very tender. Purée the soup in a blender and return to the pan. Stir in the nutmeg, enough water to thin the soup to the desired consistency if necessary, and salt and pepper to taste.
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Sheeeraz Ali
[email protected]This soup is a staple in my kitchen. It's so easy to make, and it's always delicious. I love that I can use up leftover parsnips, and it's a great way to get my kids to eat their vegetables.
Alese Moorhead
[email protected]I've made this soup several times, and it's always a hit with my family and friends. It's a great soup for a special occasion or just a weeknight meal.
Mohammad Faizan hashmati manihar
[email protected]This soup is so delicious! I love the combination of parsnips, apples, and ginger. It's a really unique and flavorful soup.
Kayden Stechly
[email protected]This soup is really easy to make, and it's a great way to use up leftover parsnips. I also like that it's a healthy soup.
Seven Stars
[email protected]This soup is a bit too thick for my taste. I think I would add a little more broth next time.
Haashim Bashiir
[email protected]I'm not a big fan of parsnips, but this soup is really good. The flavors are well-balanced, and the soup is very creamy.
Hello Sunshine
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
D.x.boi_siya
[email protected]This soup is a great way to get your daily dose of vegetables.
Lexie Steckling
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Najma Parween
[email protected]This soup is really easy to make, and it's a great way to use up leftover parsnips.
Chance Stella
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I might have added too much broth.
Aric Mickelsen
[email protected]This soup is a bit bland for my taste. I think it could use a little more salt and pepper.
Moiz Memon
[email protected]This soup is so creamy and flavorful! I love the addition of the ginger and turmeric, which give it a really unique flavor.
The Happy Human Team
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious and satisfying soup.
Crissy Clements
[email protected]This soup is a great way to warm up on a cold winter day. It's also very easy to make, and it's a great way to use up leftover parsnips.
Katumba Sowedi
[email protected]I'm not usually a fan of parsnips, but this soup changed my mind. It's so creamy and flavorful, and the addition of the thyme and nutmeg really makes it special.
lm u
[email protected]This parsnip soup is simply delicious! The flavors are perfectly balanced, and the soup has a smooth, velvety texture. I followed the recipe exactly, and it turned out perfectly.