PARSNIP PURéE
Provided by Jason Epstein
Categories easy, quick, side dish
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Boil parsnips until tender, about 10 minutes; drain and mash.
- Place parsnips in a food processor. Add butter, ginger, salt and pepper and blend. Add cream or half-and-half as needed until purée is smooth.
- Adjust seasoning. Ginger should be present but not predominant. Serve.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 474 milligrams, Sugar 9 grams, TransFat 0 grams
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Hancy_Jagdish
[email protected]I made this parsnip puree for a dinner party and it was a huge hit! Everyone loved the unique flavor.
kashere tech
[email protected]This parsnip puree is the perfect comfort food. It's warm, creamy, and so satisfying.
Bisi Odejide
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are so complex and delicious.
FASILIA WANJA
[email protected]This parsnip puree is a great way to use up leftover parsnips. It's also a great way to get your kids to eat their vegetables.
SHAHZAD Rind
[email protected]I'm not a big fan of parsnips, but I really enjoyed this puree. It's very smooth and creamy.
Iddrisu
[email protected]This parsnip puree is the perfect side dish for a holiday meal. It's elegant and delicious.
shehab vaii
[email protected]I'm so glad I tried this parsnip puree. It's a new favorite in my house.
Liam Bentz
[email protected]This parsnip puree is so easy to make, and it's so delicious. I'll definitely be making it again.
Dacia Bacchus
[email protected]I love the nutty flavor of this parsnip puree. It's the perfect addition to a fall meal.
Ola
[email protected]This parsnip puree is the perfect way to sneak some extra vegetables into your diet. It's so delicious, your kids won't even know they're eating vegetables.
Juma Stephen
[email protected]I'm not a big fan of parsnips, but this puree changed my mind. It's so creamy and flavorful, I could eat it every day.
Kaitlin Croffut
[email protected]This parsnip puree is so versatile. I've used it as a side dish, a soup base, and even a dip. It's always delicious.
familusi tijesu
[email protected]I made this parsnip puree for a dinner party and it was a huge hit! Everyone loved the unique flavor.
Tshepiso Tsoene
[email protected]This parsnip puree is the perfect comfort food. It's warm, creamy, and so satisfying.
Beauty Beauty
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are so complex and delicious.
Meghan Hinshaw
[email protected]This parsnip puree is a great way to use up leftover parsnips. It's also a great way to get your kids to eat their vegetables!
Kazi Arfat
[email protected]I've never cooked with parsnips before, but this recipe was so easy to follow and the results were amazing! The puree was smooth and creamy, and the flavor was nutty and delicious.
Meyra Ibrahim
[email protected]This parsnip puree was an absolute delight! The flavors were rich and creamy, with a hint of sweetness from the parsnips. It was the perfect side dish to my roasted chicken and vegetables.